How To make Asparagus Wrap
10 Asparagus Spears
2 tb Dijon Mustard
1 tb Reduced-Calorie Mayonnaise
10 sl Bologna (large)
Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds. One Serving: Calories: 86 Carbohydrates: 2 Exchange: 1 high-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Bacon Wrapped Asparagus | Easy Side Dish Idea | Just A Pinch Recipes
Easy bacon wrapped asparagus topped with a sweet sauce that caramelizes the savory bacon. So good even the pickiest of eaters will LOVE this asparagus recipe!
Full recipe here:
Love & Best Dishes: Phyllo-Wrapped Asparagus Recipe | Easy Side Dishes
Phyllo-Wrapped Asparagus Recipe - For easy side dishes, look no further than this easy asparagus side dish recipe. Jamie's sharing how to cook asparagus with a phyllo dough shell!
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Bacon Cheese Wrapped Asparagus
Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with pepper and garlic. The result is a taste like none other. Watch the video and give these a try today.
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Bacon Wrapped Grilled Asparagus - Grill Beast
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The Grill Beast is cooking up bacon wrapped asparagus, and you’re going to love this fabulous combination! It’s easy to prepare, and it makes a super impressive side dish. Dave Johnson shows you exactly what to do, and once you try it, you’re going to be hooked! This dish will become one of your favorite go-to recipes… we just know it!
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Asparagus 4 ways | Jamie Oliver
Hi guys, it's asparagus season and Jamie is joined by three of his dear friends who are amazing cooks to bring you the best recipes that celebrates this delicious and nutritous veg.
@Felicitas Pizarro
@Food with Chetna
@Bettina's Kitchen
First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs.
We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden.
Next up, the fantastic Chetna Makan makes a quick and tasty asparagus and paneer Sabzi.
Finally, the talented Bettina Campolucci Bordi shows you how to prepare an incredible shaved asparagus salad. She marinades the asparagus in lemon juice and olive oil and tops with breadcrumbs.
Give these simple, quick and delicious recipes a go, you will love them!
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