How To make Asparagus Wrap
10 Asparagus Spears
2 tb Dijon Mustard
1 tb Reduced-Calorie Mayonnaise
10 sl Bologna (large)
Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds. One Serving: Calories: 86 Carbohydrates: 2 Exchange: 1 high-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Quick and Easy Asparagus wrapped in Parma Ham - Great Gluten Free Party Food!
Another great gluten free party food idea from gluten free for all TV! These are really easy to make and taste great! Make them up ahead and broil right before serving. Not only are they low in fat, they are super healthy and a great appetizer idea for the holidays.
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Bacon Wrapped Asparagus Recipe
These bacon wrapped asparagus are a great appetizer or side dish. The asparagus are roasted in bacon in the oven. Delicious roasted bacon asparagus.
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INGREDIENTS
1 lbs asparagus (about 16 thick to 24 thin stalks)
1 Tbs olive oil
1/4 tsp black pepper
1/2 tsp garlic salt
1 to 2 lbs bacon
Bake at 400F
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How to Make Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus make an easy and elegant appetizer! So convenient because they're served at room temperature.
The key is to properly wrap them and I show you exactly how in this video.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►24 spears asparagus see recipe note #1)
►olive oil to taste
►kosher salt to taste (see recipe note #2)
►freshly ground black pepper to taste
►12 slices prosciutto paper thin
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Keto Bacon-Wrapped Asparagus Recipe / Eric and Karen Berg
Check out the full recipe here:
This recipe for keto bacon-wrapped asparagus is perfect to use as a side dish. Try it with dinner tonight!
Timestamps
0:00 Keto bacon wrapped asparagus
0:48 Asparagus health benefits
1:25 Tasting the keto bacon wrapped asparagus
2:00 How to make bacon-wrapped asparagus
In this video, we're going to share a delicious keto bacon wrapped asparagus recipe. We have done a lot of recipes that you could use as a main course, so today we're sharing a side dish that will go perfectly with your main course.
Asparagus has many different health properties. It's high in sulfur, which is good to help build your antioxidants in your liver.
This recipe is keto-friendly, simple, and absolutely delicious. Even if you don't like asparagus, but you like bacon, I think you're going to love this keto recipe. We use high-quality bacon that's organic and doesn't have sugar. Give this a try!
We hope you enjoy this delicious keto bacon wrapped asparagus recipe. Thanks for watching!
How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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