How To make Spinach Puff Pastry
1 Pkg frozen chopped spinach
1 md Sized onion (chopped)
2 Green chillies (chopped)
1 Pkg philly creamy cheese
1 Pkg Pillsbury frozen puff
-pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mix well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mixture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.
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HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Pastry puff
2 Cup Spinach
1/4 Cup Diced onion
1 Tbsp Minced Garlic
4 Bacon Strips
8 oz Cream Cheese
2 Eggs (Divided)
1/4 Tsp Dill Wees
1/4 Tsp Oregano
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1/4 Cup Green Onion
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Spinach & Feta Galette: Spanakopita in Puff Pastry
Print this recipe here:
Ingredients
1 sheet (500g) puff pastry, thawed
1 pound baby spinach leaves
3-4 tablespoons olive oil
3-4 scallions, thinly sliced
3 garlic cloves, grated
salt, to taste
freshly cracked black pepper, to taste
8 oz (230g) cream cheese, softened
6 oz (170g) feta cheese
3 oz (90g) gouda cheese, shredded
egg wash: 1 yolk plus 2-3 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the Spinach Filling:
Heat a large pan over medium-heat. Add the oil and scallions and a pinch of salt. Cook the scallions until softened.
Add the garlic and warm through for a few seconds until fragrant.
Add the spinach leaves in a few batches. Increase the heat to medium-high and season each batch with salt and pepper. The high heat will help the liquid thatthe spinach releases evapotrate. Once each batch wilts add the next until all of the spinach has cooked and wilted.
Remove the pan from the heat and add the cream cheese. Mix together until incorporated. Crumble the feta cheese into the mixture, mix together and taste. Season with salt and pepper if needed. Add a teaspoon of dried dill if desired. Allow the filling to cool to room temperature.
Assemble the Galette:
Lighty dust some flour over your work surface. Roll out the pastry to be 14-inches round (see video).
Dock the pastry with a fork and transfer to a baking tray lined with parchment paper.
Spread the filling over the pastry leaving a 2-inch border.
Fold the edges of the pastry over to create a crust.
Combine the egg wash ingredients together and whisk until smooth. Brush the egg wash over the crust.
Sprinkle the gouda cheese over the spinach filling.
Bake on the center rack of the preheated oven for 25-35 minutes.
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Spinach- Cheese Swirls (Puff Pastry Recipe)
Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
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Spinach & Feta Bites | Puff Pastry | Few Ingredients | Vegetarian | Quick & Easy
Spinach and feta puff pastry vegetarian bites. So quick and easy to make with only a few ingredients needed. So simple and so tasty do try this out if looking to rustle up something quick and easy recipe. Enjoy :)
Easy & delicious spinach ricotta puff pastry rolls!
Binging with Babish! Binging with Babish_ Spinach Puffs from The Emperor's New Groove
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