How To make Spinach Dumplings
1 cup chopped cooked spinach
1/2 teaspoon salt
dash of pepper 1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter -- melted
1 egg
Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.
Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew.
How To make Spinach Dumplings's Videos
Potato Spinach Dumplings Curry Recipe | Airfryer Recipes by Healthy Kadai
Tried out this unique way of making steamed dumplings first, fried them later using my Airfryer and made curry along with these... Awesome dish, try it out...
Italian Dumplings with Spinach & Ham | Danny McCubbin
This traditional recipe from Northern Italy is a classic you'll enjoy again and again. Known as Canederli in Italy these quick and easy dumplings use the best smoked ham, the freshest spinach and leftover bread all finished in a rich and tasty tomato pasatta. Subscribe to Danny's Channel for more traditional international dishes made easy at home:
What's your favourite Italian dish? Know any secret traditional recipes which need to be shared? Let us know in the comments box below - we'd love to hear from you.
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Homemade Pasatta |
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Colourful Dumpling Wrappers 3 Ways (Plain, Spinach & Gochujang)
How to make colourful dumpling wrappers 3 ways (plain, spinach and gochujang). Definitely will bring your dumpling experience to another new level. All naturally flavoured and coloured, with only super basic ingredients. Do try!
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Malfatti: Cheese Spinach Dumplings That Will Make Your Mouth Water???? |Bombay Chef Varun Inamdar
Malfatti | How To Make Malfatti | Easy Spinach Dumplings | Italian Cheese Dumplings | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Food | Italian Recipes | Cheesy Dumplings with Tomato Sauce | Spinach Dough Balls | Gnocchi Recipe | Dumpling Recipes | Rajshri Food
Learn how to make Malfatti at home with our Chef Varun Inamdar
Malfatti Ingredients:
Blanching the Spinach
2 bunches Spinach Leaves
1/2 cup Water
For the Base
3-4 Tomatoes (chopped)
6-8 Garlic Cloves (peeled)
1 tbsp Sugar
1 pinch Dried Thyme
1 pinch Oregano
Making the Sauce
1 tbsp Oil
1 Onion (sliced)
Salt to taste
Making the Dough Balls
250 gms Cottage Cheese
1/2 cup All-Purpose Flour
1/2 cup Parmesan Cheese
Salt
Black Pepper
Water (for boiling)
For Garnish
Parmesan Cheese
Black Pepper
Basil Leaves
#Malfatti #ItalianFood #Dumplings #AnybodyCanCookWithRajshriFood
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About Malfatti
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano.
Although it is quite exotic, the Spinach Malfatti is relatively easy to make. A mixture of spinach and cottage cheese held together by wheat flour are rolled into dumplings and steamed. These dumplings are served in a quick, homemade tomato sauce, which adds to the flavour and nutrition of the Spinach Malfatti. A garnish of grated paneer contrasts with the colour of the sauce, making the dish look really attractive, while also bringing in more protein to the nutrition chart.
These mildly-spiced and healthy steamed dumplings are rich in iron, calcium, folic acid and protein.
Fortune Dumplings ????
Chinese Fortune Dumplings
The full process for this recipe is available in my channel :
But in case you’d like measurements here is the recipe :
Ingredients:
Chicken : 252g
Flour (white)(with water) : 143g (1 cup)
Water (for white dough) - 50ml
Flour(green) (with spinach paste) : 143g (1 cup)
Spinach - 61g blanched
Water for spinach - 110ml
Spinach mixture used for dough - 48g of the total mixture
Mushrooms - 6-7 button mushrooms
White part of green onion - 2 stalks
Green part of green onion - 1/3 cup
Green chili - 6-7 chopped
Egg - 1/2 of a whole egg
Oyster sauce- 1 tbsp
Chinese Five spice - 1/2 tsp
Salt for flour and meat - 1/4 tsp and 1/2 tsp
Sugar for the meat mixture - 1/2 tsp
Steamed Fish & Spinach dumplings | recipe
ingredients:
1 whole rock fish
1/3 cup green seasoning
1 tbsp old bay
1 tbsp fish seasoning
1 tsp black pepper
2 cups Chopped pumpkin
1 carrot Chopped
1 small russet potato
1 small sweet potato
2 small eddo root
6 okra Chopped
1 small onion Chopped
1/2 green bell pepper
1/2 red bell pepper
8 cloves garlic Chopped
thyme
scallions
parsley
habernero peppers
2 cups seafood stock
1 cup coconut milk
1 tbsp bouillon
1 tbsp complete seasoning
1 tbsp all purpose seasoning
1/2 tsp black pepper
dumplings
2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tbsp sugar ( optional)
1 cup Chopped spinach
water
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