Steamed Spinach Dumplings | Italian Style Spinach Dumplings | Easy Snack Recipe For Kids Tiffin Box
If you need a way to incorporate fibre into your child’s diet, our Spinach Dumplings made with Kissan Fresh Tomato Ketchup recipe has you covered. Served in the form of dumplings, the flavour of the sauce imbibed with Kissan Fresh Tomato Ketchup adds yumminess to every bite, leaving a zesty taste which will have your child asking for more.
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
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Ingredients
For the spinach dumplings:
Finely chopped spinach: 3 cups
Crumbled paneer: 3/4 cup
Nutmeg/jaiphal powder: 1/4 teaspoon
Green chillies (optional): 1/4 teaspoon
All purpose flour: 2 tablespoons
Baking powder: A pinch
Pepper: 1/4 teaspoon
Salt to taste
For the tomato sauce
Kissan Fresh Tomato Ketchup: 2 tablespoons
Carrot puree: 1 cup
Chilli flakes (optional): 1/4 teaspoon
Pepper: 1/4 teaspoon
Finely chopped garlic: 1 tablespoon
Finely chopped onions: 1/4 cup
Oil: 2 tablespoons
Salt to taste
Cheese: 2 tablespoons (30 grams)
Method of Preparation
To make the spinach dumplings:
Steam the spinach for 5 minutes and squeeze out the water
Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
Shape them into 10-15 small balls
Steam for 5 minutes and keep aside.
For the tomato sauce:
Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
Serve the steamed dumplings with tomato sauce.
Spinach and Cheese Bread Dumplings
Here is what you'll need!
Servings: 4
Ingredients:
3 cups crusty bread for ~1 ½ cups of breadcrumbs
1 cup grated parmesan
1/2 cup ricotta cheese
8 oz of cooked spinach
1/4 cup of olive oil
1 egg
1 tsp of salt
1 cup of milk
6 oz fontina cheese, cubed
flour for dusting
1 ½ tablespoons olive oil
3 tablespoons butter
10 sage leaves
1 1/2 tablespoons balsamic vinegar
Shredded parmesan (garnish)
Directions:
1. Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
2. Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
3. Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
4. Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
5. Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
6. Spoon the balsamic butter sage sauce over the bread dumplings.
7. Garnish with shredded parmesan and enjoy!
Music provided by Audio Network. Used with permission
Malfatti: Cheese Spinach Dumplings That Will Make Your Mouth Water???? |Bombay Chef Varun Inamdar
Malfatti | How To Make Malfatti | Easy Spinach Dumplings | Italian Cheese Dumplings | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Food | Italian Recipes | Cheesy Dumplings with Tomato Sauce | Spinach Dough Balls | Gnocchi Recipe | Dumpling Recipes | Rajshri Food
Learn how to make Malfatti at home with our Chef Varun Inamdar
Malfatti Ingredients:
Blanching the Spinach
2 bunches Spinach Leaves
1/2 cup Water
For the Base
3-4 Tomatoes (chopped)
6-8 Garlic Cloves (peeled)
1 tbsp Sugar
1 pinch Dried Thyme
1 pinch Oregano
Making the Sauce
1 tbsp Oil
1 Onion (sliced)
Salt to taste
Making the Dough Balls
250 gms Cottage Cheese
1/2 cup All-Purpose Flour
1/2 cup Parmesan Cheese
Salt
Black Pepper
Water (for boiling)
For Garnish
Parmesan Cheese
Black Pepper
Basil Leaves
#Malfatti #ItalianFood #Dumplings #AnybodyCanCookWithRajshriFood
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About Malfatti
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano.
Although it is quite exotic, the Spinach Malfatti is relatively easy to make. A mixture of spinach and cottage cheese held together by wheat flour are rolled into dumplings and steamed. These dumplings are served in a quick, homemade tomato sauce, which adds to the flavour and nutrition of the Spinach Malfatti. A garnish of grated paneer contrasts with the colour of the sauce, making the dish look really attractive, while also bringing in more protein to the nutrition chart.
These mildly-spiced and healthy steamed dumplings are rich in iron, calcium, folic acid and protein.
Making spinach and dumplings - a new recipe a relative shared with us!
Hi all today we are showing you a new recipe we recently got from a relative who suggested adding dumplings to spinach herbs. The recipe is mostly the same as how we would normally cook the herbs but the addition of the dumplings adds a new dimension as the dough absorbs the flavour from the spinach as it cooks! A great way to use up more of the spinach from my garden!
Ingredients
3 bunches of spinach
1/2 cup oil
1 med onion, sliced
2 tomatoes, cubed
12 cloves garlic
2 green chillies
3 dried chillies
1 tsp mustard seeds
1 tsp rough salt
For the dumplings:
1 cup self raising flour
1/2 tsp fine salt
1 tsp margarine
3/8 cup milk
Shrimp and chive rice paper dumplings ✨
Healthy shrimp and chive rice paper dumplings✨
▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️
For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️
????Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside
2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece
5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet
7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily)
8️⃣ Serve with sauce and enjoy!
⏲20 minute prep time + 15 minute cook time
Recipe makes ~24 dumplings
HOW TO MAKE GERMAN SPINAT KNÖDEL /SPINACH DUMPLINGS
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking spinach dumpling which is known in Germany as spinat Knödel, it is made with bread crumbs and eggs, very easy to put together, can be use for starters or main menu, please enjoy cooking in your kitchen friends ????
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#spinatknödel#spinachdumplings#soups
INGREDIENTS
Bread cubes
Bread crumbs
Butter
Spinach
Onions
Garlic
Eggs
Black pepper
Salt
Parmesan
Parsley
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