How To make Spinach Dumplings
1 cup chopped cooked spinach
1/2 teaspoon salt
dash of pepper 1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter -- melted
1 egg
Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.
Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew.
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Spinach Dumplings Recipe | Dumpling Recipe | Cooking Video #food #cookinchannel #cooking #foodlover
Spinach Dumplings Recipe | Dumpling Recipe | Cooking Video #food #cookinchannel #cooking #foodlover
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EAT | Spinach Dumplings
It's always fun to surprise kids with green food on St. Patrick's Day. These spinach dumplings are easy to make and always a hit. Subscribe to WUM for new vids M-W-F!
INGREDIENTS
• 10 oz thawed, frozen chopped spinach
• 1 cup whole milk ricotta cheese
• 1 egg yolk
• 6 TBSP parmesan cheese
• 2 TBSP flour
DIRECTIONS
1. Preheat oven to 350.
2. Squeeze all water from thawed spinach.
3. Place in a cusinart along with remaining ingredients. Pulse mixture until combined.
4. Roll spoonfuls of mixture into balls. Place in buttered dish. Bake for about 20 minutes.
5. Serve with parmesan cheese and butter if desired.
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Fortune Dumplings ????
Chinese Fortune Dumplings
The full process for this recipe is available in my channel :
But in case you’d like measurements here is the recipe :
Ingredients:
Chicken : 252g
Flour (white)(with water) : 143g (1 cup)
Water (for white dough) - 50ml
Flour(green) (with spinach paste) : 143g (1 cup)
Spinach - 61g blanched
Water for spinach - 110ml
Spinach mixture used for dough - 48g of the total mixture
Mushrooms - 6-7 button mushrooms
White part of green onion - 2 stalks
Green part of green onion - 1/3 cup
Green chili - 6-7 chopped
Egg - 1/2 of a whole egg
Oyster sauce- 1 tbsp
Chinese Five spice - 1/2 tsp
Salt for flour and meat - 1/4 tsp and 1/2 tsp
Sugar for the meat mixture - 1/2 tsp
How to make Fried Spinach Dumplings
A simple to do and healthy snack that even kids would love. A more enjoyable and tasty way to eat your veggies. Cheesy and crunchy Fried Spinach Dumplings are for you.
Ingredients:
2 ties of spinach
1/2 cup cream
1/2 cup parmesan
1/4 cup mozzarella
4 cloves chopped garlic
1 tspn dried basil
2 tbspn butter
dumpling wrappers
1 cup diced tomatoes
salt & pepper to taste
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Shrimp and chive rice paper dumplings ✨
Healthy shrimp and chive rice paper dumplings✨
▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️
For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️
????Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside
2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece
5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet
7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily)
8️⃣ Serve with sauce and enjoy!
⏲20 minute prep time + 15 minute cook time
Recipe makes ~24 dumplings
Fresh spinach dumplings鲜味十足的菠菜饺子，超好吃！
This is a kind of dumpling that Chinese families often eat, fresh and delicious taste, let you eat it will be hard to forget.这是中国家庭经常吃的一种饺子，清新还鲜美的味道，让你吃了就难心忘记。