How To make Spinach (Korean Sigumchi Namul)
1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 ea Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and
squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar
and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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[NEW] NOT your ORDINARY Spinach!????DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁
????#spinach #koreansidedish #spinachrecipe
Eating spinach does NOT have to taste bad! Make Korean spinach, full of juicy & delicious tastes and SUPER HEALTHY! ????????시금치나물: 정말 간단하고 맛있게 무치는 꿀팁
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FYI:
SheGeumChi 시금치 = Spinach
NaMul 나물 = Stem Vegetables
MuChim 무침 = Hand-Mixed Dish
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Spinach side dish | 시금치나물 | Sigeumchi namul | Simple Korean spinach recipes | Low cost recipe
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Episode 2 | Korean Banchan Side Dish | How to make Sigeumchi Namul | Sesame Spinach #shorts #recipe
Korean Seasoned Spinach - Sigeumchi Namul
Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Sigeumchi namul (시금치나물) is a popular Korean banchan or side dish also known as seasoned spinach or Korean spinach salad.
It’s made with blanched spinach seasoned with common Korean ingredients like soy sauce, garlic, sesame oil and sesame seeds.
Sigeumchi namul is often served alongside bibimbap rice bowls, stirred through chapchae noodles or rolled up into kimbap / gimbap (Korean style rolled sushi).
???? Ingredients:
200 g spinach, Chinese or regular spinach, sub frozen / 7 oz
½ spring onion / green onion thinly sliced
1 ½ tbsp soy sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
½ garlic chopped finely
½ tsp sugar omit for a savoury finish
¼ tsp salt
???????? Recipe Steps:
00:00 How to Make Sigeumchi Namul
00:04 Blanch the spinach, then cool and drain out excess liquid
00:17 Add seasonings and mix well
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EASY Korean Style SPINACH SIDE DISH Recipe (Sigeumchi-namul - Korean Seasoned Spinach)
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✿ About
This is a super easy, super simple yet super appetizing Korean-style spinach side dish perfect for the main dish such as Korean barbeque. Enjoy this simple and delicious side dish recipe!
✿ Ingredients:
300g Spinach -
2 cloves Garlic -
1 stalk Green Onion -
1 tbsp Soy Sauce -
1 tbsp Sesame Oil -
Red Pepper Flakes (for the garnish) -
Sesame Seeds (for the garnish) -
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
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