1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vinegar Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
How To make Spinach (Korean Sigumchi Namul)'s Videos
Spinach side dish (Sigeumchi-namul: 시금치나물)
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. full recipe:
Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.
Korean Spinach Side Dish: Sigeumchi Namul
This Korean spinach side dish is called sigeumchi namul, 시금치나물.
Ingredients: 80g spinach, washed I keep the stems on. You can do all leaves if you don’t like eating stems. 15 pinches of salt ¼ tsp (1ml) garlic, minced ½ tsp (2.5ml) sesame oil ½ tsp (2.5ml) dry roasted, white sesame seeds
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Episode 2 | Korean Banchan Side Dish | How to make Sigeumchi Namul | Sesame Spinach #shorts #recipe
Korean Side dish | Banchan | Sigeumchi Namul | Korean Spinach Side dish | Seasoned Spinach Banchan
Made this amazing Korean Side dish I hope you like it . Follow me on Instagram
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