How To make Spinach (Korean Sigumchi Namul)
1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 ea Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and
squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar
and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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EASY Korean Style SPINACH SIDE DISH Recipe (Sigeumchi-namul - Korean Seasoned Spinach)
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This is a super easy, super simple yet super appetizing Korean-style spinach side dish perfect for the main dish such as Korean barbeque. Enjoy this simple and delicious side dish recipe!
✿ Ingredients:
300g Spinach -
2 cloves Garlic -
1 stalk Green Onion -
1 tbsp Soy Sauce -
1 tbsp Sesame Oil -
Red Pepper Flakes (for the garnish) -
Sesame Seeds (for the garnish) -
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
#annshomecuisine #sidedish #korean
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How To Make Korean Food Spinach Side Dish시금치나물(Sigeumchi namul)/Spinach Recipe/Korean Spinach Recipe
#Korean Food#Spinach Side Dish#Spinach Recipe#
재료 INGREDIENTS
시금치 1 Spinach
소금 1/2 Spoon Salt
파 1/2 Green Onion
마늘 1 tsp Minced Garlic
국 간장 1/2 Tbsp Soup Soy Sauce
깨소금 1 Tbsp Sesame Seeds
참기름 1/2 Tbsp Sesame Oil
통깨 약간
Korean Spinach Side Dish: Sigeumchi Namul
This Korean spinach side dish is called sigeumchi namul,
시금치나물.
Ingredients:
80g spinach, washed
I keep the stems on. You can do all leaves if you don’t like eating stems.
15 pinches of salt
¼ tsp (1ml) garlic, minced
½ tsp (2.5ml) sesame oil
½ tsp (2.5ml) dry roasted, white sesame seeds
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KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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INGREDIENTS:
2 bunches of spinach
2 garlic cloves, minced
1/4 tsp salt
1/2 tbsp shoyu
1 tbsp sesame oil
1 tbsp sesame seeds
How to Make Korean Spinach Side Dish (Sigeumchi Namul)
This paleo and Whole30 version of sigeumchi namul, a simple Korean spinach side dish, is light, refreshing, and packed with flavor and nutrients. Plus, it’s perfect for meal prep because it only takes a few minutes to make and tastes great straight out of the fridge!
Full recipe:
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Delicious simple Korean spinach side dish #cooking