How To make Spicy Thai Meatballs with Crispy Noodles
Vegetable oil 1 lb Ground pork
1 lg Egg
1/2 c Dry-roasted peanuts,
Finely chopped 1/4 c Chopped fresh cilantro or
Parsley 3/4 ts Salt
3 3/4 oz Pkg. cellophane noodles
(see note) 1/2 c Chunk-style peanut butter
1 tb Grated lemon peel
1/4 ts Ground red cayenne pepper
1 sm Cucumber,sliced
1 sm Carrot, peeled and thinly
Sliced or cut into thin Sticks Fresh cilantro or parsley Sprigs, optional Pour oil into 3 qt. saucepan to depth of 1";heat over medium-high heat to 375 degrees.Meanwhile,in large bowl,combine pork,egg,ground peanuts,chopped
cilantro and salt.Using hands or wooden spoon,blend well.Shape mixture into 1" balls.In 12" skillet over medium-high heat, heat 2 tbsp. oil;add
meatballs.Cook about 12 minutes,turning frequently until well browned on all sides.Add 1 cup water,stirring to loosen brown bits from bottom of skillet;bring to boil.Reduce heat to low. Simmer,covered,5 to 10 minutes until meatballs are cooked through. Meanwhile,add noodles,a small amount at a time,to hot oil in saucepan; cook each batch about 20 seconds until puffed and double in size.Using a slotted spoon,remove noodles to paper towel to drain.When meatballs are cooked,stir in peanut butter,grated lemon peel and ground red pepper;cook about 1 minute longer until heated through.Arrange fried noodles on serving platter.Spoon meatballs over noodles;arrange cucumbers and carrots decoratively around edge.Garnish with cilantro sprigs,if desired.Makes 4 servings. Note:Cellophane noodles are sometimes called bean thread noodles and can be found in the Oriental sections of supermarkets.
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The Easiest Noodle Dish Ever (Yaki Udon)
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Full Recipe:
Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)
Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste
- white pepper to taste
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping *optional*
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping
Quick & Easy Crispy Fried Noodles Recipe!
It's all about texture and crunch with this week's #wokwednesday recipe. Jeremy is making a classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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Crispy, Spicy Thai Meatballs Recipe | How to Cook LARB TOD
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in this video we present LARB TOD''
Ingredients:
300 g mixed pork
3 tbsp Lime juice
3 tbsp Fish Sauce
2 tbsp Dried Chilli
3 tbsp Ground Rice
3 Kaffir lime leaves
3 Sping onions
3 Culantro
3 tbsp Red onion
Vegettable oil
Cucumber and Paper mint
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Crispy, golden, spicy Thai Meatballs | Marion's Kitchen
This is what happens when the flavours of a Thai laab salad and juicy, crunchy meatballs combine - these are crispy, spicy and delish!
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The PARTY SNACK on repeat at mine this HOLIDAY SEASON ???? | Thai Prawn & Fish Cakes | Marion's Kitchen
It's party time! And what better way to get it started that with my Thai Prawn & Fishcakes. Crisp and golden, these fishcakes are dressed to impress with a tangy, slightly spicy sauce and lots of fresh herbs.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Pork Meatballs Recipes • Look Shin Moo• How To Make Thai Pork Balls • ThaiChef Food
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????ingredients
500g. Mince Pork
1/2 cup. Cold water
170g. Ice
1/2 tbsp. Chicken powder
2 tbsp. Corn starch
1 tbsp. Tapioca flour
1/2 tsp. Salt
1 tbsp. Soy sauce
1/2 tbsp. Sugar
1/2 tbsp. Ground white pepper
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