Greek Calamari Recipe
Greek Calamari Recipe
This amazing calamari recipe cooked in rich red sauce is also known as Kokkinisto.If you like Greek food, you simply need to add this delicious Calamari Recipe to your must-try list!It still remains the best calamari recipe ever!
Ingredients:
800gr.calamari frozen cleaned and ready-prepared
2 medium onions blended
1 garlic clove pressed
1 bay leaf
salt/pepper
1 pinch sugar
200ml.red wine dry
2 tablespoon tomato paste
150ml.tomato sauce
100ml.olive oil
150ml.warm water
parsley fine chopped
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How to make kritharoto
Kritharoto is a new name in the Greek culinary lexicon, a hybrid borrowed from Italian risotto and Greek kritharaki, the name for orzo. This dish essentially is a variation on the great northern Greek classic mussel pilaf.
To make this, you will need:
4 medium squid preferably fresh
2 lb/910 g mussels
1/2 cup/120 ml white wine
1 whole garlic clove peeled, plus 2 garlic cloves, minced
1/3 cup/80 ml extra-virgin Greek olive oil
1 large red onion finely chopped
4 1/2 oz/130 g orzo
3 cups/720 ml hot fish broth or water
1/2 tsp saffron threads dissolved in 2 tbsp warm water
Salt and pepper
2 medium zucchini cut into 1/2-in/12-mm dice
1 tbsp unsalted butter
3 to 4 tbsp grated kefalotyri or another hard yellow sheep’s milk cheese
You can find the full recipe on my website at
Have a Taste of Cyprus this Summer
Have a taste of Cyprus this summer with this traditional Greek Cypriot rotisserie barbecue souvlaki kebabs cooked over hot charcoals.
Visit for more info - Traditional Greek Cypriot barbecues and accessories, recipes and more.
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