How To make Spicy Rice & Nuts
3 tb Vegetable oil or ghee
1 c Diced celery
1 ts Asafetida
1 tb Ginger, grated
1/4 ts Chili seeds
1 ts Cumin seeds
1 ts Garam masala
3 c Long grain brown rice
4 1/2 c Water
1 tb Soy sauce
1/4 c Raisins
1/8 c Cashews, toasted
1/8 c Peanuts, toasted
1/8 c Sliced almonds, toasted
1/8 c Sesame seeds, toasted
Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown. Then add the next 3 ingredients, mix well with spoon and bring to a boil. Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish with nuts and seeds before serving. Makes 6 to 8 servings. Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol Posted by Karen Mintzias
How To make Spicy Rice & Nuts's Videos
Ghee Rice Pulao Recipe | Neychoru Recipe | Veg Pulav Recipe | Nei Choru | Kunal Kapur Rice Recipes
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan. Ghee rice is a traditional south Indian pulao recipe that uses jeerakasala rice or jeerai rice but can be made using basmati rice or even sela rice.
This rice recipe is a traditional recipe and uses dry fruits and raisins cooked together with ghee. You can eat this simple pulao recipe with any vegetable curry or just serve it hot with curd.
I love to eat my punjabi style rajma with Ghee Rice and it tastes yummy. If you love jeera pulao or vegetable pulao, you would love to cook this easy Indian recipe.
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5 MINUTE Persian Rice Recipe | My Family's Favourite Pulao | پانچ منٹ میں ایرانی زرشک پلاؤ
How To Make Iranian Barberry Rice | ZIRASHK Rice Recipe | ZIRASHK Polo | Persian Zirashk Rice | #StayHome and cook #WithMe
Ingredients List:
* 750g or 3 Cups of Basmati long grain Rice or Sella Rice
* 1 TBS Salt
* 1 TBS Oil
* 1/2 Cup Zirashk / Barberry
* 8 TBS Oil
* 1/2 TSP Saffron / zafaran
* 2-3 TBS GHEE/ Unsalted Butter
* 1 and 1/2 TBS Sugar
* 1 Roti/naan/chappati
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*** TSP -TEASPOON
*** TBS - TABLESPOON
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Hot Rice Cereal with Nuts and Raisins - Everyday Food with Sarah Carey
Sarah makes a warm and comforting breakfast cereal from left over rice, add dried fruit and nuts for more layers of delicious flavor and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Try Rice the Turkish Way - BUTTERY Turkish Rice Pilaf with Orzo
Pilaf (pilav) is a staple of Turkish cuisine and has hundreds of different varieties in all regions made with rice, bulgur and other grains. Rice pilaf with orzo is probably the most common and is served almost in every home and restaurant in Turkey. This humble and simple dish is one of the most versatile meals that can pair with just anything.
This version is with orzo, takes the already delicious rice pilaf to another level with it's nutty and roasted flavors. Try this once and you will not want to go back again to plain rice anymore!
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Ingredients:
• 2 cups of rice (baldo or arborio), 450 g
• ½ cup of orzo, 100 g
• 50 g butter + 1 tbsp oil (olive, sunflower or canola) or 60 g clarified butter
• 3 cups of beef stock (boiling), 650 ml
• 3 tsp salt
Instructions:
1. Soak the rice in water with 1 tsp salt, stir and let it wait for 10 - 15 minutes, to get rid of the starch
2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Bring the stock to boil and let it simmer to keep it hot
5. Using a rather wide pan with a tight lid, melt 60 g clarified butter at medium heat or alternatively 50 g butter + 1 tbsp oil.
Oil will prevent the butter from burning. Clarified butter does not burn easily as it does not contain milk particles unlike butter.
6. Once the butter is melted, add 1/2 cup of orzo and stir until it’s evenly golden brown and the butter is bubbly
7. Once the orzo is golden brown, add the rice and gently stir
8. Add 2 tsp salt (adjust depending on the saltiness of the stock)
9. Fry the rice for 5 mins until the rice is almost transparent and pearlescent. Constantly stir gently to fry evenly and do not to break the rice grains.
10. Now add the hot stock into the pot, give it a quick stir
11. Once it’s boiling, bring to lowest heat
12. Close the lid and let it cook for about 10 mins until no liquid remains in the bottom.
13. Open the lid and very gently stir with a spatula or large spoon to fluff and mix the bottom with the top part. This will help to an evenly cooked and fluffy pilaf.
14. Place a clean cloth or paper towel on top and close the lid. This will absorb excess moisture from the condensation and will keep the rice fluffy.
15. Let it rest for about 10 - 15 minutes lid closed, before serving it.
16. Serve with meat dishes such as beef kavurma and side dishes like yogurt or Turkish cacik.
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Quick Lunch Recipe/ Cashew Pulao/ Kaju Rice Recipe
#LunchRecipes#RiceRecipes
Cashew Pulao
Ingredients
Ghee – 2 tbl spoon
Cashews – Approx. 50 grams
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1 to 2
Onion – 1
Garam masala – ¼ teaspoon
Mint leaves
Coriander leaves
Cooked basmati rice – 200 grams
Salt
Garlic Butter Rice
Garlic butter rice is one of the simple rice recipes for dinner you can whip up in 30 minutes. This is an easy rice dish with few ingredients you may already have in your pantry.
It is vegetarian and utterly delicious. Perfectly flavoured rice that tick all the boxes of deliciousness. Let me show you how to make perfect garlic butter rice in easy steps.
The ingredient you will need to make this recipe
1 ½ cups uncooked basmati rice
1 tablespoon olive oil
1 tablespoon garlic cloves chopped
2 tablespoons butter
¼ cup Chopped green onions
Salt to taste
How to make garlic butter rice
Rinse the rice until the water runs clear, drain in a colander and set aside.
Place a pan on medium heat, add olive oil and leave until hot. Add chopped garlic and sauté until soft, then add butter and swirl until melted
Add the washed rice and toast the rice for 2 minutes, stirring constantly so it doesn’t stick to the pan. Pour vegetable broth or broth into the rice and mix to combine. Add salt to taste and place the lid on the pan and continue to cook on low heat for about 15 minutes. Check the rice for doneness, don’t be in a haste to add water is the rice is dry at this point, taste it and check if it is soft enough for you.
After 15 minutes, add chopped green onions to the rice, stir to combine and continue to cook for another 5 minutes. Turn off the heat (there shouldn’t be any water left in the rice at this point) and leave the rice to stand for at least 5 minutes before serving. Fluff up the rice with a fork and serve as desired.
Tips and variation for making garlic butter rice
This recipe is exceptionally good with kale or spinach, so don’t hesitate to add it to your rice about 5 minutes before you take it off the heat.
Swap the fresh garlic cloves for garlic granules or garlic powder.
Make this seasoned rice recipe vegan by using vegan butter.
Swap chopped green onions for freshly chopped parsley.
Stir in some veggies in this flavoured and seasoned rice to bulk it up
other recipes on my channel you should definitely check out
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