PEPPER STEAK | recipe Chinese style
1 lb sirloin tip steak Thinly sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 egg white
1 tbsp mushroom seasoning ( optional)
1/2 tsp white pepper
2 tbsp cornstarch
sauce
2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed in 1/3 cup water
2 tbsp brown sugar
Chopped bell peppers as much as you like
Chopped onions as much as you like
1 1/2 tbsp minced garlic
1 1/2 tbsp grated ginger
1/2 tsp black pepper
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PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak
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How to make pepper steak from home
Pepper Steak Recipe
Soak 3 pieces of thin sirloin steak in a bowl of salt water for 30 mins. Scrub and rinse
Slice steak into thin square shape pieces
Place in a bowl
Season with 1 tsp of salt, 1 tsp of garlic powder, 1 tsp of ground ginger, 1 tsp of black pepper and 3 squirts of soy sauce
Mix in well and allow it to sit and marinate for 30 minutes
Meanwhile, chop up 1 onion and 1 green pepper into big square size pieces.
In a bowl.... combine 4 tbs of soy sauce, 4 tbs of oyster sauce, 2 1/2 tbs of brown sugar, 1 tbs of cornstarch and 4 tbs of beef broth AND STIR IN WELL
Place a pan over medium heat.
Add 1/2 cup of broth. Add steak pieces and cook until meat is tender
Remove steak and clean pan out
Place pan back over medium heat. Add 3 tbs of olive oil, your chopped up onions and green peppers, 2 tsp of minced garlic and 1/4 cup of drained tomatoes
Fry for 5 minutes then add steak to pan'
Fry for another 5-10 minutes or until brown
Once meat and vegetables brown add the sauce mixture
Once the sauce thickens to your desired thickness cut the fire off
Serve with rice
And that's How To Make Chinese Style Pepper Steak
How to make Pepper Steak - Pepper Steak Recipe
How to make Pepper Steak - Pepper Steak . Search: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
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Easy way to make the tastiest Pepper Steak recipe for your family - beef stir fry || spicy
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INGREDIENTS: *2 pounds of flank steak cut against grain into thin slices (freeze lightly prior for easier slicing)
* 3 Anaheim peppers cut into bite size pieces (substitute with bell peppers)
* 1 large onion
* 5 small cloves of garlic minced
* 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon all purpose seasoning
* 1 tbsp lemon pepper seasoning for marinade, and vegetables
* 1/2 cup of water
* 2 tablespoon of dark soy sauce
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
* 1 tbsp Korean chili paste (AKA gochujang) optional
* 2/3 cup of pickled peppers with 1 tbsp pickle juice (substitute pickle juice with same amount cooking wine or distilled vinegar) optional.
Marinate meat for 20-30 minutes prior to cooking. Place wok on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2-3 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, lemon pepper and all purpose seasoning, stir and cook for under 30 seconds. Add pickled peppers, and vegetables and cook to your preferred crunch/done-ess. Add slurry (combination of water, corn starch) stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Vitamix 5300 Blender, Professional-Grade, 64 oz -
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Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Sizzling Pepper Steak, SIMPOL!
Would you like some Japanese sizzling pepper steak for your lunch date today? This #simpol recipe will surely be your instant favorite! Try mo na Ka-simpol!????
Ingredients:
SET A
500 grams sukiyaki beef
SET B
(Sauce)
1/3 cup soy sauce
¼ cup honey or sugar
2-4 cloves garlic, grated
¼ teaspoon ginger, grated (optional)
1/4 cup water
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 teaspoon sesame oil
SET C
1 cup cooked rice
4 tablespoons canola oil
1/2 white onion, chopped finely
Dried parsley
Buttered corn
Spring onions
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
youtube.com/simpolsimpol
#SimpolRecipe #SizzlingPepperSteak