Pepper-Crusted Steaks | Ribeye Steaks on the Old Smokey Grill
Today we are making pepper crusted ribeye steaks on the Old Smokey Grill. This is a really fun cook out at Mosquito Lagoon, FL. We will make some baked potatoes, grilled garlic and corn on the cob to go along with the ribeyes.
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Peppered Ribeye Steak with Cream & Parsley Sauce
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A quick and simple creamy pepper sauce for the steak of your choosing.
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The BEST Ribeye Steak Recipe (And Tips For Making It)
30% off Auntie Nono's Grilling line: ABGRILL
Ribeye Steak
1 1/4 - 1 1/2 inch Ribeye Steak
Auntie Nono's Steakhouse Seasoned Salt -
1 stick Butter
Branch and Vine Garlic Olive Oil -
Garlic cloves
Fresh Rosemary
Steak Sauce:
½ cup Tomato Paste
¼ cup Branch and Vine Hickory Balsamic Vinegar -
¼ cup Soy Sauce
2 teaspoon Maple Syrup
½ teaspoon Garlic Powder
½ teaspoon Ground Black Pepper
2 teaspoon Hot Sauce , optional
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How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
Learn more about the Filet Mignon here:
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Quick Peppered Rib-Eye With Browned Butter Inspired by Peter Luger
I decided to make my version of Rib Eye, Peter Lugar Style, served with a tomato and onion salad and browned butter.
I added to black pepper to it, so that is optional.
PLease Enjoy.
Peter Lugar Steak house in located in Brooklyn, New York
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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