How to Make Spicy Jicama Salad | Salad Recipe | Allrecipes.com
Get the 5-star recipe for Sweet and Spicy Jicama Salad at
In this video, you'll see how to make a crisp and refreshing jicama salad that's delightfully sweet and spicy. It gets some serious kick from Thai chiles and jalapeno peppers. Fresh orange slices, chopped cucumbers, jicama, and fresh cilantro keep things nice and refreshing. If you want it less spicy, just go easy on the hot Thai chiles.
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Recipe: Avocado Orange Salad
A somewhat peppery salad, mellowed out with a sweet citrus dressing. Of course you can use a regular green salad blend if you’d like.
Thinly slice ¼ red onion; soak in cold water 10 minutes. Whisk ¼ cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons Dijon mustard, salt and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion, toss with 2 bunches of watercress or arugula, 2 sliced avocados, 2 segmented oranges or mandarin oranges (drained) and the dressing. Top with toasted hazelnuts or another handy nut of choice.
Vietnamese Vegam Pomelo Salad | Gỏi Bưởi Chay | How to Peel a Pomelo
Sweeter than grapefruits, pomelos work beautifully in salads. Especially Vietnamese vegan or vegetarian salads. Refreshing and slightly spicy, this salad complements more intense dishes such as Soy Ginger Glazed Eggplant.
Once you know how to peel a pomelo to get to the fruit they're easy to eat and to use in different salad recipes.
Vietnamese Vegan Pomelo Salad
Serves 4
1/4 pound (112g) firm or extra firm or smoked tofu, cut into 1-inch (2.5cm) matchsticks
1 ripe pomelo
1/2 cup cucumber matchsticks (or green mango, jicama, apple, or bean sprouts)
1 tablespoon plus 1 teaspoon sugar
2 tablespoons fresh lime juice
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon water
1 garlic clove, finely chopped
1 fresh Thai bird chile, seeded, and finely chopped
1/3 cup mint leaves, roughly chopped
3 tablespoons cilantro leaves, roughly chopped
2 tablespoons unsalted peanuts, roughly chopped
2 tablespoon crispy fried shallots (homemade or store-bought)
Toasted Vietnamese or Japanese Rice Crackers
Cut about 3/4 inch (2 cm) off each end of the pomelo and discard. Score the pomelo rind by cutting it vertically, about 3/4 inch (2 cm) deep, from end to end. Repeat to get five or six segments. At both of the ends of the pomelo, use a small paring knife to cut around the perimeter about 1/2 inch (1.5 cm) from the edge of the rind, roughly where the pulp and rind meet. Dig your fingers between the rind and the flesh and pull the scored rind away. Repeat until all of the rind is removed and you're left with the fruit with a white pithy membrane clinging to it.
At one of the ends where the segments come together put your thumbs into the center dimple and pry the fruit into two parts. Use your fingers to pull the individual segments apart and to peel off any white membrane that remains (a small paring knife may come in hand to scrape away some of the membrane). Over a large bowl, pull or break each segment into small bite-sized pieces and place, along with the cucumber, and tofu into a bowl.
Spoon the sugar, lime juice, soy sauce, and water into a small bowl. Stir to fully dissolve the sugar. Add and mix the garlic and chile into the dressing.
Pour the dressing over the fruit and mix well. Add the herbs, peanuts and crispy fried shallots.
Transfer to a shallow bowl or serving dish and serve immediately. To eat, break off a bite-sized piece of the rice cracker and spoon a small amount of the salad on top.
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Grilled Yellowtail Recipe ???? Fish Sandwich Mexican Style! How To Make An Insane Fish Sandwich!
Looking for a fish sandwich? ???? How about a Mexican fish sandwich made from a grilled yellowtail recipe? This is an easy how to make a fish sandwich recipe! It's simple and super yummy! Share this with family, friends and your fishing buddies➤
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE ????
➤ 12-inch Chef's Knife
➤ Wusthof Pro Cook’s Knife 12-inch
➤ Morton Kosher Salt 3lbs
➤ Adjustable Pepper Grinder, Clear
➤ Spicy World Black Peppercorn 16-oz bag
➤ Ex-Large Bamboo Cutting Board 18x14
➤ Pro Stainless Steel Mixing Bowl Set of 6
➤ Orange Citrus Juicer/Squeezer
➤ Multi-Purpose Stainless Steel Scraper & Chopper
➤ Porcelain Ramekin Pinch Bowls 6-ea
➤ Stainless Steel Tongs Set 12, 9 Locking
➤ Kirkland Organic Extra Virgin Olive Oil 2L
➤ Kirkland Grapeseed Oil 2L
➤ Olive Oil Dispenser Bottle 16-oz
➤La Morena Whole Jalapenos Peppers, 27 oz
➤Tajín Clásico Seasoning 14 oz (pack of 2)
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Dim Sum Beef Meatball Recipe (Reveal the Secret of Juicy and Tender Meatballs)
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These dim dum beef meatballs have a soft and succulent texture and unique flavors. The recipe is easy, but it is hard to find good quality dried orange peel, which is the key to authenticity.
INGREDIENTS
Make the Meatballs
200 g 7 oz lean ground beef
1/3 tsp of salt
1.5 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1/2 tsp of chicken bouillon powder (Amazon Link -
1/4 tsp of white pepper (Amazon Link -
1 tsp of sesame oil (Amazon Link -
1/3 tsp of baking soda
42 g 1.5 oz of hot water
42 g 1.5 oz of crushed ice
29 g 1 oz of tapioca starch or potato starch (Amazon Link -
42 g 1.5 oz of pork fat, diced
4 tbsp of diced cilantro
A piece of aged tangerine peel, 1.5 inches * 2 inches (Product Link -
42 g 1.5 oz of Diced Jicama
Others:
2-3 pieces of Tofu skin to prevent sticking optional
1-2 tbsp of Worcestershire sauce for dipping (Amazon Link -
INSTRUCTIONS
Season the ground beef with salt, sugar, oyster sauce, chicken bouillon powder, white pepper to taste, and sesame oil. Mix within one direction until the seasonings are well combined. Chill the filling in the fridge for one hour.
While waiting, soak the dried tangerine peel for 40 minutes. Use a spoon to eliminate the pith, then dice the tangerine peel finely.
Dice the pork fat, jicama, and cilantro. If you can’t find jicama, use carrot, water chestnut, or daikon radish.
Cut the tofu skin into smaller pieces, then deep fry in 380 F oil for a few seconds. Remove it from the oil and soak it in clean water for a couple of minutes or until soft. Tofu skin is slightly chewy if you steam it directly, which is unpleasant to eat. After deep frying and soaking, it becomes porous and can soak flavor from the meatballs.
Slightly squeeze the tofu skin and put it on a plate. The purpose is to prevent the meatballs from sticking to the plate. Other than that, it doesn’t make a big difference in taste. If you don’t have it, or you think it is too much effort to deep fry and soak the tofu skin, feel free to skip it or use parchment paper to prevent sticking.
Combine the baking soda and the hot water. The heat will break the sodium bicarbonate into sodium carbonate (Na2CO3), which is a stronger alkaline. It will improve the texture of the meat by changing the PH level. That is why the meatballs are soft and succulent.
Add the crushed ice to cool the liquid. Then combine the liquid with the tapioca starch and stir thoroughly.
Take the beef out of the fridge, add the tapioca water in batches, and stir the meat in one direction until the liquid is absorbed. Continue to whisk the meat until it becomes gluey and sticky.
Add the diced jicama, tangerine peel, pork belly, and cilantro. Mix until well combined. Small bites of ingredients will inhibit protein formation, which lowers the water-absorbing rate. That's why I mix the meat with the tapioca starch water first, then add all these minced ingredients last.
Grab a big batch of meat and squeeze it. The meat will naturally form a ball in between your thumb and forefinger. Scoop it with a spoon and put it on top of the fried tofu skin. This recipe is enough to make 6 big meatballs, 65 grams (2.3 oz) each.
Bring a pot of water to a boil. Steam the meatballs over high heat for 10 minutes.
What I Eat In A Day 2021 - Staying Healthy With Food - Mom Food For Health
What I Eat In A Day 2021 - Staying Healthy With Food - Mom Food For Health
I’ve had some requests about what I eat in a day so here it is! I really hope this helps!! Be sure to DM on Instagram (@stacyrody) if you snag any of these!! I’ll get you in my private app and or Facebook group ????
Let’s start with the drink that actually gets my tired body out of bed:
Post workout for muscle growth and healing:
Here’s the superfood meal our family has been eating for eight years! I give the kids ½ scoop. We prefer chocolate vegan but cafe latte is our second fave.
You can try Shakeology for a week and get a full week long meal plan plus 7 workouts!
Here is the probiotic:
Here is the Bevvy drink that curbs cravings:
Power Greens:
Beachbars:
Salted Caramel Butter:
Have fun trying some of the things I mentioned. Tag me on Instagram when you do!!
XO, Stacy
Connect with me:
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Email: stacyrodyfitness@gmail.com
Website: stacyrody.com
#WhatIEatInADay2021 #StayingHealthyWithFood #MomFoodForHealth
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