Four Types of Onion Salad | Restaurant Style Laccha Pyaaz Salad | Food Couture by Chetna Patel
Laccha Pyaaz Salad
Recipe :
12 no - Onion
Make thin Slices .
Take a Big Bowl and Filled With Chilled Water + Ice Cubes then
Put Onion Slices and Keep for atleast 15-20 min and Keep aside
1. Vinegar Onion Salad
Take a Bowl and add
1 no - Beetroot Grated
1/2 Cup - Chilled Water
1/4 Cup - Vinegar
1 no - Cinnamon
4 no - Clove
1 tbsp - Sugar Powder
1 tsp - Salt
Mix and Put 3 no. onion Slices from above
Add
2 no - Green Chilli
Mix and Soak for 5-6 Hours in Fridge and Serve
Chutney:
100 gm (Bunch) - Coriander With Stem
Take Ice Water in a Bowl and add
25 gm - Mint Leaves
Keep for 10 min
Take a Mixie Jar and add
Coriander and Mint
4 no - Spicy Chilli
2 no - Less Spicy Chilli
2 inch - Ginger
1/4 Cup - Barik Sev
3 no - Ice Cube
1 no - Lemon Juice
1 tsp - Salt
1 tsp - Black Salt
Grind a Paste and Make thick Chutney
From Chutney We Make 2 Salad
Take a Bowl and add
1/2 Cup - Curd ( Hung )
Whisk properly
2 tbsp - Above Green Chutney
1/2 tsp - Black Salt
1/4 tsp - Salt
1/2 tsp - Chaat Masala
1/4 tsp - Roasted Cumin Powder
Mix and Keep aside
2. Chatpata Salad
1 tbsp - Kashmiri Red Chilli Powder
1 tsp - Chaat Masala
1 tsp - Black Salt
1/2 tsp - Roasted Cumin Powder
Mix Properly and Keep aside
Take a Big Bowl and add
3 no. - Onion Slice From above
2 tbsp - Above Masala
2 tbsp - Coriander Leaves Chopped
2 tbsp - Green Chillies Chopped
1 no - Lemon Juice
Mix Properly and Serve
3. Chutney Salad
Take a Bowl and add
3 no - Onion Slice From Above
2 tbsp - Green Chutney from above
1 tbsp - Coriander Leaves Chopped
Mix Properly and Serve
4. Curd Chutney Salad
Take a Bowl and add above Curd Chutney Prepared and add
3 no - Onion Slice From above
Mix Properly and Serve
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Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient
2 cucumbers
1 tsp salt
1 piece of ginger
2 cloves of garlic
2 red chilies
1 tbsp vinegar
2 tbsp soy sauce
1 tbsp red chili flakes
1/2 tsp black pepper
1 tsp sugar
50ml water
#cucumber
#delicious food
#vegetables
The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
Protein Salad recipe | प्रोटीन सैलेड | Veg Salad Recipe | Chef Ashok
healthy Veg Protein Salad made with all vegetarian items. Used Cucumber Carrot Onion Tomato boiled White chana boiled kidney beans salad leafs and lemon juice Black Pepper with salt.
#protiensalad #weightloss
Ingredients use this recipe:-
1cucumber
1radish
1tomato
1onion
1/4 cup boil rajma
1/4 white kidney beans
lettuce leaf
2-3 tbsp lemon juice
1 tsp black pepper crush
salt to taste
70gm paneer
2 tbsp olive oil
#saladrecipe
#vegsaladrecipe
#CookingwithChefashok
Healthy Chicken Salad Recipe
This chicken salad is healthy, easy to make and super delicious. This healthy chicken salad is high in proteins, low carb, keto-friendly and perfect salad for weight loss! If you like creamy salads, you will love this creamy chicken salad. One of the many benefits of this salad is that it goes well with sandwiches, so you can take this salad to school or work or just serve with your favorite dinner.
Full written recipe + tips how to make the best chicken salad:
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More healthy salad recipes:
Nicoise Salad:
Avocado and Tuna Salad:
Healthy Cauliflower Salad:
Avocado and Eggs Salad:
Chickpea Salad:
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Ingredients:
For the chicken:
3 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Dried oregano
For the salad:
2-3 Celery stalks, chopped
1/2 Green apple, chopped
3 Green onions, chopped
1/4 Red onion, chopped
2 tablespoons Parsley, chopped
4-5 leaves Lettuce, chopped
1/2 cup (45g) Almonds, chopped or any other nuts
1/2 cup (65g) Dried cranberries/raisins
For the dressing:
4 tablespoons Mayonnaise, low fat
1 tablespoon Greek yogurt, low fat
1 teaspoon Dijon mustard
2 tablespoons Lemon juice
Salt to taste
Pepper to taste
Directions:
1. In a bowl, mix oil, salt, pepper, garlic powder, oregano and paprika. Place the chicken in the bowl and mix until full coated. Let marinate for 1 hour (optional).
2. Heat a large pan or skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, or until fully cooked. Remove from heat and set aside to cool, while preparing the vegetables.
3. To a large bowl add chopped celery, chopped apple, cranberries, chopped green onion, chopped red onion, chopped parsley, chopped almonds, chopped lettuce.
4. Cut chicken breast into small pieces and add to the salad.
5. Make the dressing: in a small bowl, mix all dressing ingredients and well combined.
6. Add the dressing to the salad and mix.
7. Serve!
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How to eat more salads | FeelGoodFoodie
If you don't like salads, follow these three tips for more veggies in your diet: chop everything small, add cheese, and eat your salad with chips.
#eatmoreveggies #eatmorevegetables #eatmoresalads #saladrecipe #saladrecipes #saladtips
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
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