How To make Spicy Herbal Liqueur
6 Cardamom pods*
3 ts Anise seeds*
2 1/4 ts Chopped angelica root*
1 Cinnamon stick
1 Clove
1/4 ts Mace
1 Fifth of vodka
1 c Sugar syrup (see recipe)
Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar
How To make Spicy Herbal Liqueur's Videos
THE MOST DELICIOUS LIQUEUR I've ever made, with orange, coffee and cinnamon
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Ingredients:
Orange - 1 pc.
Vodka 40° - 500 ml.
Cinnamon stick - 1 pc.
Coffee beans - 10-15 pcs.
Cloves - 3 pcs.
Cane sugar / regular sugar (if you want a sweeter flavor) - 150 g.
A simple and incredibly tasty tincture that you should definitely try to make. This is one of the most flavorful liqueurs that I have made.
#liqueur #vodka #liquor
Christmas Cordial | Herbal Liqueur
This great tasting Christmas Cordial will help you digest those heavy holiday meals! It's perfect for gatherings and holiday gifts. Download your recipe card at
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Homemade Exotic Chartreuse Recipe - DIY Green herbal liqueur
Homemade Exotic Chartreuse Recipe - DIY Green herbal liqueur
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More Rum cocktails
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Mojito Lazy, Pro, Clear
DIY herbal liqueur recipe
In a glass container add
-250 ml Wray & Nephew overproof white rum
-20gr Pandan
-2gr Mace
-1.5gr Star anis
-1gr Angelica root
-1gr Ricqlès mint alcohol
-0.75gr Hyssop
-0.5gr Dried thyme
-0.3gr Cinnamon
-2 Cloves
-1 Bay leaf
Let infuse at roome temperature for 48 hours
Strain through coffee filter
Measure 200ml of the infusion and add 50gr sugar
Stir until dissolved
bottle up
How to make herbal liqueur withour Ricqlès
If you don't have the Ricqlès mint alcohol, you do the exact same thing as mentioned above.
When you strain the infusion, before adding the sugar, add about 20gr of fresh mint leaves. Every 10 minutes, taste the mixture. As soon as you start to taste the mint in there, remove the mint.
Then, add the sugar, stir to dissolve and bottle up.
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How to Make an Herbal Flavour Extract for Bitters and Soda
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Equipment List:
Making an extract from herbs and spices is a great way to create unique flavours for bitters and soda. Though essences capture the aroma compounds, extracts capture the flavour compounds that provide bitterness, astringency and spiciness which helps to rounds out drinks.
Using a percolator is the faster way to make an extract, taking 24 to 48 hours and creates a concentrate that can be diluted to make tinctures, elixirs, tonics and syrups.
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Leandro trains his palate on Norwegian Herbal Liqueurs... How is that going to go?
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