How To make Cranberry Onion Chops
4 4 ounce boneless pork chops
1 8-ounce bottle reduced-calorie French dressing
1 package dry onion soup mix
1 16-ounce can whole cranberry sauce
In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"
How To make Cranberry Onion Chops's Videos
Slow Cooker Cranberry Pork Loin
RECIPE:
INGREDIENTS:
1 3-4 lb. pork loin
1 (14-oz.) can whole cranberry sauce
1 (1-oz.) packet Lipton's onion soup mix
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
In a small bowl add the cranberry sauce and the onion soup mix, stir until combined.
Add the pork loin into the slow cooker.
Pour over the cranberry mixture.
Cover and cook on low for 7 hours without opening the lid during the cooking time.
Slice and serve with the sauce in the slow cooker.
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Maple-Mustard Chops with Apples and Fancy Rice with Cranberries
The sweet and tangy chops and “fancy” rice pilaf make a perfect combo
For more follow the hashtag #RachaelRayShow
cranberry pork chops
recipe from festival foods.
Slow Cooker Cranberry Pork Chops Recipe - Enjoy This Savory Cranberry Sauce! - by Pip and Ebby
Throw a handful of ingredients into your crockpot and a delicious pork dinner is done in hours! This one is SUPER easy and yummy!
FULL RECIPE:
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Recipe Cranberry Pork Chops
Recipe - Cranberry Pork Chops
INGREDIENTS:
●6 boneless pork loin, chops, 1/2-inch thick
●1 teaspoon butter
●1 teaspoon vegetable oil
●1 cup chopped onion
●1/3 cup chopped carrots
●1 1/4 cup chicken broth
●2 tablespoons granulated sugar
●2 tablespoons red wine vinegar
●1/2 cup fresh or frozen cranberries
Dutch Oven Cranberry Pork Chops
A delicious one pot meal for fall time!
You can use whatever type of meat you want in this recipe. The posted recipe uses a beef roast. In the video I'm using pork chops. I've also made it with chicken.
The time you cook the meal varies depending on the amount of meat you use. For 3 to 4 pounds of meat (a large roast) follow the recipe. For smaller amounts 1 to 2 pounds, a hour at 350 would be fine.
Adding the potatoes is optional if you want this to be a one pot meal.
Dutch Oven Cranberry Beef
(you can also find it on my blog: )
Olive oil
1- 4 to 5lb beef roast (or meat of choice)
1 large onion, chopped
1T minced garlic
½ green pepper, chopped (or a few mini peppers)
2 cups cranberries
¼ cup water
½ cup honey
1t salt
½ t pepper
Heat your dutch oven over medium high heat. Add enough olive oil to cover the bottom. When the oil is hot set your roast into the pan and let brown for a minute or so and then turn and brown on the other side. Remove roast and set aside. In hot dutch oven add your chopped onions and peppers and let them cook until they are soft.
Add cranberries, water, honey, salt and pepper. Stir a few times to let it all get hot and some of the cranberries start to pop. Put the roast back in the pot and move it around some so the veggie/cranberry mixture is surrounding it.
Put the lid on and put in a 325 degree oven. Let this cook for 3 to 4 hours.
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