How to make an unreal roasted tomato soup
#soup #recipe #howtomake
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Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.
Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.
Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.
Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.
Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!
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Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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#GordonRamsay #TomatoSoup #CreamySoup #ComfortFood #RecipeInspiration #CulinaryDelight #HomeCooking #CookingTips
Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe
Ingredients-
butter- 2 tbsp
Bay leaf- 2
Chopped Red Tomatoes- 4
maida/all purpose flour- 1 tbsp
sugar- 1 tsp
pepper powder- 1/2 tsp
salt to taste
Fresh cream - 1/4 cup
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टमाटर का सूप, बाजार के टमाटर सूप से ज्यादा अच्छा व फटाफट बने। Easy & Best Creamy Tomato Soup recipe
फ्रेश टमाटर से बना क्रीमी सूप, होटल के टमाटर सूप से भी बहुत अच्छा, creamy tomato soup, tomato soup recipe,tamatar shorba recipe, tomato soup banane ki vidhi, tomato soup indian style, tomato soup with fresh tomatoes
#SoupRecipe #TomatoSoup #CreamyTomatoSoup #HomeMadeSoup
क्रीमी टमाटर सूप के लिये आवश्यक सामग्री
Ingredients for
Tomato Soup
टमाटर - Tomato - 4, (400 grams), chopped
अदरक - Ginger - 1/2 inch, chopped
नमक - Salt - 1/2 tsp
काली मिर्च - Black Pepper -1/4 tsp,
चुकंदर - Beetroot -1/2 no, chopped
जीरा पाउडर - Cumin Powder - 1/2 tsp
काला नमक - Black Salt -1/2 tsp
कॉर्नफ्लोर - CornFlour - 1 tsp
चीनी - Sugar - 1.5 tsp
मक्खन - Butter - 1 tsp
How to make Tomato Soup
Wash and dry 4 (400 grams) tomatoes well and cut them. Then chop ½ inch of ginger coarsely. In the cooker add chopped tomatoes, ginger, ½ tsp of salt, ¼ tsp of crushed black pepper, half a small sized beetroot and ½ add cup water.
Mix everything well, close the cooker and boil it on high flame till one whistle. After the whistle, reduce the flame to low and cook it on low flame for 2 minutes. When the time is up, turn off the flame and let the cooker cool down. Filter them when the cooker cools down, then cool the tomatoes well.
When it cools, put tomatoes, ¼ cup of water and ½ tsp of roasted cumin powder in the mixer jar. Grind them finely, then put the filtered water in the jar. Now sieve this paste and remove whatever fiber is left.
Put the filtered juice, 1.25 cup of water and ½ tsp of black salt in the bowl. Mix it and boil it, then in a bowl add 1 teaspoon of cornflour to a little water and make a smooth solution. When the soup comes to a boil, pour the cornflour solution little by little while stirring the soup continuously. Keep stirring the soup till it comes to a boil, then add 1.5 tsp of sugar and 1 tsp of butter to it. Mix it and cook it on low flame for 4 minutes while stirring it once in a while.
When the time is up, the soup will be ready, turn off the flame. In this way tomato soup will be ready. Take it out in a bowl, garnish it with a little cream and serve it and enjoy its taste.
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Tomato Soup - Indian Kitchen food
Tomato soup is one of the tastiest and refreshing soups, Its juicy and tangy to taste with a nice aroma of ripe tomatoes.