Christmas Crafts: Cinnamon Applesauce Ornaments
Remember making these cinnamon applesauce ornaments in school? I do!
Recipe: 1 cup unsweetened applesauce
1 cup cinnamon (give or take a bit)
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Hot Chocolate Bombs Christmas Ornaments / Σοκολατένια Χριστουγεννιάτικα Στολίδια
#hotchocolatebombs #hotcocoabombs #chocolatebombs #cocoabombs
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RECIPE FOR CHRISTMAS ORNAMENTS HOT CHOCOLATE BOMBS
Ingredients:
1000gr dark chocolate or milk or white
silicone hemisphere mold
sweet cocoa powder
marshmallows
sugarpaste
royal icing
dust food colours
vodka or dipping solution
Melt the chocolate in a microwave or in bain marie. Fill the cases of the hemishere mold with chocolate. Cover the mold completely with no gaps. Place in the fridge for 15 minutes. Add a second coat of chocolate and refridgerate for 15 minutes. Unmold carefully. Fill the half chocolate hemispheres with sweet cocoa powder and marshmallows. Use a warm pan to melt the edges of the other half hemispheres and place them on top to create balls. Don't leave any gap between the two hemispheres. Paint your chocolate bombs with dust food colours and decorate with royal icing and sugarpaste. Use dipping solution to dilute the dust colours to paint the sugarpaste pieces. Use your imagination and decorate as you like! Your Christmas Ornaments Hot Chocolate Bombs are ready!!! Place them into a cup and pour hot milk on top to melt. Enjoy!!!
Recipe for Royal Icing here:
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See also:
Baklava Cream Rolls:
Galaktobourekakia:
White Sokolatopita:
Kataifi Cones:
Baklava Cheesecake:
Lava Halva:
Coffee Bean Cookies:
Bougatsakia:
Portokalopitakia:
More Christmas Recipes:
Recipe for Christmas Macarons:
Recipe for Christmas Millefeuilles:
Recipe for Macaron Christmas trees:
Recipe for Profiterole Christmas Tree:
Recipe for Red Velvet syrupy cookies:
Recipe for colourful icing sugar cookies:
Κάντε ΕΓΓΡΑΦΗ για περισσότερες συνταγές❤ εδώ:
ΣΥΝΤΑΓΗ ΓΙΑ ΣΟΚΟΛΑΤΕΝΙΑ ΧΡΙΣΤΟΥΓΕΝΝΙΑΤΙΚΑ ΣΤΟΛΙΔΙΑ
Υλικά:
1000γρ κουβερτούρα
καλούπι σιλικόνης σε σχήμα ημισφαίριο
σκόνη γλυκιάς σοκολάτας
ζαχαρωτά
ζαχαρόπαστα
αβγόγλασο
χρώματα ζαχ/κής σε σκόνη
βότκα
Λιώστε την κουβερτούρα στα μικροκύματα ή σε μπεν μαρί. Καλύψτε καλά τα καλούπια χωρίς να αφήνετε κενά και βάλτε τα στο ψυγείο για 15 λεπτά. Βάλτε άλλη μια στρώση κουβερτούρας και ξανά στο ψυγείο για 15 λεπτά. Ξεφορμάρετε προσεκτικά. Γεμίστε τα μισά ημισφαίρια με σκόνη γλυκιάς σοκολάτας και ζαχαρωτά. Σε ένα ζεστό τηγάνι λιώστε τις άκρες από τα υπόλοιπα ημισφαίρια και καπακώστε για να δημιουργήσετε μπάλες. Πιέστε ελαφρά τα δύο ημισφαίρια για να κολλήσουν μεταξύ τους. Προσέξτε να μην αφήσετε κενά. Διακοσμήστε με χρώματα ζαχ/κής σε σκόνη, με ζαχαρόπαστα και αβγόγλασο. Βάλτε τη φαντασία σας να δουλέψει και διακοσμήστε τις μπάλες όπως επιθυμείτε. Τα Σοκολατένια Χριστουγεννιάτικα στολίδια είναι έτοιμα! Βάλτε τα σε μια κούπα και ρίξτε ζεστό γάλα από πάνω για να λιώσουν. Καλή σας απόλαυση!
Δείτε τη συνταγή για το αβγόγλασο εδώ:
Αν σας άρεσε το βίντεο κάντε like και ΕΓΓΡΑΦΗ στο κανάλι μου να με βοηθήσετε να ανεβάζω περισσότερα βίντεο!!! Σας ευχαριστώ πολύ πολύ πολύ!!!!❤????
Music by Royalty Free Music from Youtube - No Copyright Music:
Christmas Village-Aaron Kenny
Holly Dazed-RKVC
Deck the Halls(Instrumental Jazz)-E's Jammy Jams
Christmas Chores-RKVC
Christmas Homecoming-Aaron Kenny
Spiced Nuts | Christmas Recipe
Sweet or spicy, mix a selection of spices to make your own spiced nuts in this recipe. Whatever nuts you want to use - Walnuts, Cashews or Brazil nuts can be used to create your own snacks for Christmas. A Quick and Easy Christmas recipe to make during the Christmas period.
Molded Cinnamon Salt Dough Ornaments Recipe & Tutorial | Christmas Crafts | Miss Mustard Seed
I made these molded ornaments out of cinnamon salt dough (a faux gingerbread) as just a way to use up extra dough when I was making salt dough gingerbread houses, but this experiment was the real winner! I love how they turned out, so I made them again to film a quick tutorial. They are super easy to make and can be used for many years. They would also make great gifts.
Recipe -
1 cup all-purpose flour (plus a little more for dusting and if flour is too wet)
1/2 cup table salt
3/4 cup ground cinnamon
3/4 cup of water (plus a little more, if dough is too crumbly)
Mix together all ingredients until they are combined. Dump onto a lightly floured surface and knead. Add more water or flour 1 teaspoon at a time until dough holds together when squeezed in your fist.
Press into a mold with your hand and cut off extra with a bench scraper (or a knife.) Gently lift dough out of the mold and put on a baking sheet. Poke a hole at the top of each ornament.
Bake at 200 degrees for 30 minutes with the tops facing up, then turn over and cook for another 30 minutes. Allow to cool on a cooling rack. Thread ribbon or twine through the hole with a tapestry needle.
Windmill mold -
Bird mold -
Bench Scraper -
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How to Make and Decorate Old Fashioned Cinnamon Holiday Ornaments (No Bake Recipe)
Today we’re going to show you how we made and decorated beautiful no-bake old cinnamon ornaments. These easy to make DIY holiday ornaments are made from mostly food items but ARE NOT EDIBLE! Though they will be fragrant and beautiful for years to come, these crafts are not snacks. This project is easy to follow along with and perfectly appropriate for children, with supervision. Instructions are below, as well as the recipe for our easy no bake cinnamon ornaments.
We used a le fleur de lis shaped cookie cutter and small geometric cookie cutters to create out ornament shapes, you can get your own here:
cutters with geometric shapes:
The above cookie cutters are pretty neat, but any cookie cutters you have at home will do!
Instructions:
Gather your ingredients. For this old fashioned cinnamon ornament recipe you’ll need 1 cup ground cinnamon, 1 tablespoon ground nutmeg (or ground cloves), ¾ cup apple sauce, and 2 tablespoons white glue.
Mix all your ingredients together in a larger bowl until married together completely.
Use a mat or cookie sheet as your rolling surface, dust your surface with cinnamon to keep it from sticking.
Use a rolling pin to flatten your dough to ¼”-½” thickness.
Decide which cookie cutters you’ll be using, and start cutting your shapes from the dough. Fit in as many shapes as you can.
Carefully remove the dough from outside of your cut shapes with clay tools, a chopstick, or a small spoon.
Collect the dough on the side of your work area, form another dough ball with it when you’re through removing the extras from around the 1st set of ornaments.
Use a flexible plastic straw to create holes at the top of your ornaments, so we can feed ribbon through them later. Twist the straw around in order to get the dough to release from the hole you have created.
Repeat steps 3-7 again, creating more ornaments until you run out of dough.
Allow your ornaments to air dry for 2-3 days, flip them over after a day to be sure they’re dried on both sides.
Decorate your ornaments however you like, we chose holiday colors and glitter glue. You could use sequins, glue/glitter, puffy paint or anything else you’d like to decorate these fragrant and festive holiday ornaments.
We were able to create several large and small ornaments with this simple old fashioned cinnamon ornament recipe. We hope this easy DIY holiday cinnamon ornament project is as fun for you as it was for us, it’s appropriate for adults as well as kids and easy to make. These pretty ornaments make great gifts or decorations, store them well to have fragrant ornaments for years to come.
There’s more to come from Free Arts Academy in the weeks to come, so please subscribe to our channel to get notified of our upcoming holiday themed arts & crafts videos!
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Salt Dough Christmas Tree Ornaments | DIY Baubles | How To Make Salt Dough Recipe | Decorations
Good morning, everyone!
Merry Christmas! ???? Just kidding! But yeh, Christmas tutorials from now until 2022 I guess ????????♀️????
To be fair, making #christmas tutorials is really helping me get in the mood for Christmas, even if it is ridiculously early. I usually struggle around Christmas time. There’s so much expectation to be happy and to feel a certain way (and for so long!) that I just end up feeling guilty or just plain sad that I’m not feeling like that. I know I can’t be the only person who goes through this, so hopefully, if nothing else, my videos can help bring a little of that Christmas spirit to someone who struggles with this too.
I really enjoyed making these #baubles , more than I thought I would. It was the decorating part for me that was so fun. I really love how they turned out and how they have a yummy rustic look to them. I also love how they’re christmassy without being over the top. They’re more #winter themed I guess with the abstract trees and crisp air look.
I don’t have kids but I was thinking as I made these that this would be such an easy project to get kids involved in. Then the family would have meaningful baubles to hang on the tree year after year. I understand that salt dough doesn’t last as long in more humid parts of the word so I would suggest coating your ornaments with clear craft varnish after you’ve painted them to keep them from going moldy.
These are not in my Etsy store because I’m keeping them! ☺️ But if you want to see all the other bits and pieces I make and sell, just click this link
Product links below:
RESIN - No resin used today but my discount is always available to you - code HANNAH for 10% off along with free shipping. Just click the link below to be taken to Rockstar Resin’s site -
PAINTS -
CUTTERS -
WOODEN BEADS & TWINE -
SILVER FOIL -
GOLD FOIL -
PAINT BRUSHES -
STAMPS -
If you have any comments or questions then drop them down below and I’ll get back to you ASAP.
Thank you for watching, your support is so appreciated!
Happy crafting x
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TIMESTAMPS
Making the dough 0:00
Cutting shapes & baking 1:45
Painting & decorating 3:50
Adding twine & beads 7:22
The results 9:46