How To make Spicy Carrot and Orange Soup
6 Tablespoons Olive Oil
2 Leeks, White Part Only
Finely Chopped
12 Carrots :
Peeled And Chopped
6 Cups Vegetable Or Chicken Stock
1/2 Teaspoon Nutmeg
1/2 Teaspoon Paprika
Pinch Cayenne Pinch Ginger 1/2 Cup Fresh Cilantro Finely Chopped
Rind Of 1 Orange 1 1/2 Cups Orange Juice
Salt And Pepper :
To Taste 6 Slices Orange, Very Thin -- For Garnish
1. Pour the oil in a good-sized pot and gently saute the leeks for about 2 minutes with the pot covered. Add the chopped carrots, stir well, cover the pot, and continue cooking for about 4-5 minutes over low heat.
2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika, cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to taste. Bring the soup to a boil. Cover the pot and let the soup simmer for 30 to 40 minutes.
3. Allow the soup to cook and then pass it through a sieve or blend it in a blender or food processor. this soup can be refrigerated for a few hours and served cold, or if you decide to serve it hot, reheat it just before serving and let the soup stand for 3 minutes. Garnish the soup with thin orange slices at the center of each serving.
How To make Spicy Carrot and Orange Soup's Videos
CREAMY CARROT & ORANGE SOUP
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How to Make Deliciously Creamy Carrot Soup
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
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✅Ingredients
• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth
✅Instructions
00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe
1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.
2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.
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ORANGE SOUP /Easy, Simple and Healthy Recipe/Depseyimbin
***** ingredients***
celery, carrots, squash or butternut squash, camote or sweet potato, onions
salt to taste, black ground pepper, turmeric, cumin, nutmeg,
boil the vegetables first when it is soft or cook blend it with immersion blender.
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Carrot and Orange Soup | helthy soup | Easy cookbook
Carrot and Orange Soup | Easy cookbook
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
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How To Make Carrot Orange Soup #Shorts
HOW TO MAKE CARROT ORANGE SOUP #Shorts
Healthy vegan carrot orange soup from scratch . Very easy and quick soup . Warm soup which is perfect for cold winter days . This soup is perfect as a starter or main dish as well .
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