How To make Spiced Carrot & Orange Soup

TANGY CARROT ORANGE SOUP | Vegetarian Special!

A TANGY CARROT ORANGE SOUP made from scratch and ready in 20 minutes? Here’s your next healthy-yet-tasty meal!

This is one of those solid recipes that we like to add to our soup rotation because of how easy it is to make. It'll only take you 25 minutes from start to finish. It also delivers a bright, tangy flavour that makes it the best carrot orange soup we’ve ever tasted.

We know you’re going to enjoy this soup so much that you better PIN the recipe to a favourite Pinterest board or bookmark for an easy return visit.

This simple vegan recipe goes like this:

INGREDIENTS
Carol gets all the credit for keeping me en pointe with this recipe. We had slotted this in the calendar as a healthy soup recipe and she reminded me, “Not too many ingredients and make it easy too!”

With ‘easy’ as the approach, we used just nine ingredients total. Don't be surprised that these ingredients are all readily available (I bet you have all of them on hand now - go look!).

Regarding the four biggies – carrots, onion, orange juice, and ginger – try to use organic, as we always recommend. Feel free to toss a few extra carrots into the pot if you enjoy a thicker soup.

VEGETABLE BROTH
Click HERE to reference one of our earliest and most viewed posts of all time, PURE VEGETABLE BROTH.

I always have containers of this healthy soup ingredient ready to go in my freezer. Making it is easy, and using a homemade broth is going to make you feel accomplished and proud.

PROCESS
Cooking the soup is a breeze and a reliable emersion blender works best to purée the finished soup to a fine consistency - I’ve listed one in the AMAZON LINKS below. You can also use a conventional blender, but please do be careful as the soup is hot.

Please follow our suggestion of stirring in the orange juice (freshly squeezed preferred) right before serving. You can serve this soup in bowls but we think it perfect in mugs for a healthy treat when hunger strikes.

If you found this story because soup is your thing, you should check out some of our other delicious options like CURRIED SQUASH SOUP WITH COCONUT, our seriously superior and rich TOMATO SOUP and our SLOW COOKER CORN CHOWDER.

Put healthy into your mug – TANGY CARROT ORANGE SOUP is fab!

Spicy Carrot Soup | Sanjeev Kapoor Khazana

Thick flavourful spicy soup made with fresh carrots.

SPICY CARROT SOUP

Ingredients

4-5 carrots, blanched and pureed
2 tablespoons olive oil
1 small onion, finely chopped
2 celery stalks, finely chopped
2 cups vegetable stock
2 tea bags
½ teaspoon black pepper powder
Salt to taste
½ cup coconut cream
1 inch ginger, cut into juliennes
1 teaspoon paprika powder

Method

1. Heat 1 tablespoon olive oil in a deep non-stick pan, add onion and sauté till translucent. Add celery and sauté for half a minute.
2. Add vegetable stock and bring to a boil. Add tea bags and boil for a minute. Discard the tea bags.
3. Add carrot puree and mix well. Simmer for half a minute.
4. Add pepper powder, salt and mix well. Simmer for 2 minutes.
5. Add coconut cream and mix well. Cook on low heat, stirring continuously.
6. Transfer the soup in a serving bowl.
7. For tempering, heat remaining olive oil in a non-stick pan, add ginger and sauté for a minute. Add paprika powder and mix well.
8. Pour the tempering over the soup and serve piping hot.

Click to Subscribe:
Cookware by :
Facebook :
Twitter :

Spiced Carrot and Lentil Soup

This spiced carrot and lentil soup is a flavorful and wholesome meal that's perfect for a chilly day. The combination of carrots, lentils, and aromatic spices creates a hearty, nutritious dish that's both satisfying and delicious.

Michelin Elegance at Home: Roasted Carrot Soup Recipe

Discover the art of Michelin-level cooking with this luxurious roasted carrot soup. Infused with creamy coconut and a zesty hint of lime, it's elevated to perfection with caramelized carrots and crispy carrot chips. Dive into elegance in every spoonful, right at home.

???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!

???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at

???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗

???? My favorite meat thermometer:
???? Sous vide machine I am using:

???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:

Music from Uppbeat:

License code: ATZEQRIMAFRDPPIR

CREAMY CARROT & ORANGE SOUP

see more recipes

How to Make Deliciously Creamy Carrot Soup

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️


????????????????????????????????????

✅Ingredients

• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth


✅Instructions

00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe

1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.

2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.

3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.


????????????????????????????????????

Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐