TANGY CARROT ORANGE SOUP | Vegetarian Special!
A TANGY CARROT ORANGE SOUP made from scratch and ready in 20 minutes? Here’s your next healthy-yet-tasty meal!
This is one of those solid recipes that we like to add to our soup rotation because of how easy it is to make. It'll only take you 25 minutes from start to finish. It also delivers a bright, tangy flavour that makes it the best carrot orange soup we’ve ever tasted.
We know you’re going to enjoy this soup so much that you better PIN the recipe to a favourite Pinterest board or bookmark for an easy return visit.
This simple vegan recipe goes like this:
INGREDIENTS
Carol gets all the credit for keeping me en pointe with this recipe. We had slotted this in the calendar as a healthy soup recipe and she reminded me, “Not too many ingredients and make it easy too!”
With ‘easy’ as the approach, we used just nine ingredients total. Don't be surprised that these ingredients are all readily available (I bet you have all of them on hand now - go look!).
Regarding the four biggies – carrots, onion, orange juice, and ginger – try to use organic, as we always recommend. Feel free to toss a few extra carrots into the pot if you enjoy a thicker soup.
VEGETABLE BROTH
Click HERE to reference one of our earliest and most viewed posts of all time, PURE VEGETABLE BROTH.
I always have containers of this healthy soup ingredient ready to go in my freezer. Making it is easy, and using a homemade broth is going to make you feel accomplished and proud.
PROCESS
Cooking the soup is a breeze and a reliable emersion blender works best to purée the finished soup to a fine consistency - I’ve listed one in the AMAZON LINKS below. You can also use a conventional blender, but please do be careful as the soup is hot.
Please follow our suggestion of stirring in the orange juice (freshly squeezed preferred) right before serving. You can serve this soup in bowls but we think it perfect in mugs for a healthy treat when hunger strikes.
If you found this story because soup is your thing, you should check out some of our other delicious options like CURRIED SQUASH SOUP WITH COCONUT, our seriously superior and rich TOMATO SOUP and our SLOW COOKER CORN CHOWDER.
Put healthy into your mug – TANGY CARROT ORANGE SOUP is fab!
Carrot Orange Ginger Soup | Ginger Carrot Soup | Creamy Winter Soup Recipes
One of the most amazing soup recipe which have lots of flavors to offer. Prepared with lots of carrots, freshly squeezed orange juice, ginger and spices; this soup taste heavenly delicious. Enjoy with bread or just like that as it is super filling…
Carrot Ginger soup, ginger soup for winters, orange ginger soup, soup for dinner, dinner recipes, kids recipes,
Carrot Orange Ginger Soup | Ginger Carrot Soup | Creamy Winter Soup Recipes
Ingredients:
• Carrots – 2 cup roughly chopped
• Ginger – 2 tbsp grated
• Orange juice – 1 to 2 cup
• Garlic crushed – 2 tsp
• Onions – 1 large chopped
• Orange zest – 1 tsp
• Cumin powder - ¼ tsp
• Turmeric powder – ¼ tsp
• Black pepper powder
• Bay leaf – 1
• Red chilli flakes - ¼ tsp
• Salt to taste
• Fresh cream
• Oil – 3 to 4 tsp
• Butter – 2 tbsp
• Water – 2 to 3 cups
Recipe:
1. Heat a large vessel and add some oil and butter. Add garlic and onions with some salt and roast for about a minute or two.
2. Add roughly chopped carrots and all other spices with freshly grated ginger.
3. Roast for about a minute and add 2 cups or water.
4. Add bay leaf and turmeric powder, cover and cook for 15-20 minutes.
5. Now discard the bay leaf and let it cool down completely. Transfer to a mixer grinder and grind it to make a smooth paste.
6. Transfer it in same pan and switch on the flame. Adjust the spices and consistency by adding water.
7. Add fresh orange juice and let it come to a boil.
8. Serve and garnish with fresh cream and coriander/ Cilantro.
#carrotgingersoup #souprecipe #carrotsoup
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Roasted Carrot Soup | Slightly sweet healthy soup recipe
With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.
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Skip ahead:
00:00 Intro
00:30 Preparing the carrots and sweet potatoes
03:33 Preparing the garlic
05:20 Sautéing the onion and spices
08:21 Blending the soup
09:47 Tasting the soup
INGREDIENTS
For the roasted vegetables:
- 2 lbs carrots, cleaned and roughly chopped
- 1 medium (8 oz) sweet potato, cleaned and roughly chopped
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 3 tsp fresh thyme leaves
- 1 head garlic
For the soup:
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 1/2 tsp kosher salt
- 1 1/4 tsp coriander seed
- 1 1/2 tsp cumin seed
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 6 cups low-sodium vegetable stock
INSTRUCTIONS
- Preheat the oven to 425°F.
- Chop the cleaned carrots and sweet potatoes into 1-inch pieces and lay them on a parchment-lined baking sheet. Drizzle with the olive oil and rub it over all the vegetables, ensuring they are well coated. Sprinkle with salt, black pepper, and thyme leaves. Cut the top 1/4 off the head of garlic, exposing the tops of the cloves. Set in a 12-inch square of aluminum foil, drizzle with 1 tsp olive oil, and tightly wrap in the foil. Place the foiled garlic on the baking sheet alongside the vegetables. Roast the carrots and garlic in the preheated oven until the carrots and sweet potato are beginning to brown and are tender, 30-40 minutes. Remove the garlic when the cloves are soft and turning brown after about 30-35 minutes. Once the vegetables have roasted, remove them from the oven. Open the foiled garlic and allow it to cool.
- Melt the butter In a 6-quart stockpot over medium heat. Once melted, add the onion and salt. Sauté the onion until it is soft and beginning to brown, 4-6 minutes. Add the cumin seed, coriander seed, black pepper, and smoked paprika. Sauté the spices until they are fragrant and beginning to toast, 2-3 minutes.
- Once the spices are toasted, squeeze the roasted garlic into the mixture, discarding the husk. Add the roasted vegetables and vegetable stock and bring the soup to a boil. Once boiling, reduce the heat to a simmer. Cover and simmer the soup until it is warmed through, 10-12 minutes.
- After the soup has simmered, blend the soup using an immersion blender or blend in batches using a canister blender.
- Serve the soup with a drizzle of heavy cream, Greek yogurt, or sour cream. Garnish with chopped cilantro or parsley.
#souprecipes #soup #dinner #easyrecipes #carrotsoup #roastedveggies #recipe #carrots #sweetpotato
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Carrot Ginger Soup Recipe - Best EVER carrot soup!
Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
Spiced Carrot and Lentil Soup
This spiced carrot and lentil soup is a flavorful and wholesome meal that's perfect for a chilly day. The combination of carrots, lentils, and aromatic spices creates a hearty, nutritious dish that's both satisfying and delicious.