How To make Spicy Carrot and Orange Soup
6 Tablespoons Olive Oil
2 Leeks, White Part Only
Finely Chopped
12 Carrots :
Peeled And Chopped
6 Cups Vegetable Or Chicken Stock
1/2 Teaspoon Nutmeg
1/2 Teaspoon Paprika
Pinch Cayenne Pinch Ginger 1/2 Cup Fresh Cilantro Finely Chopped
Rind Of 1 Orange 1 1/2 Cups Orange Juice
Salt And Pepper :
To Taste 6 Slices Orange, Very Thin -- For Garnish
1. Pour the oil in a good-sized pot and gently saute the leeks for about 2 minutes with the pot covered. Add the chopped carrots, stir well, cover the pot, and continue cooking for about 4-5 minutes over low heat.
2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika, cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to taste. Bring the soup to a boil. Cover the pot and let the soup simmer for 30 to 40 minutes.
3. Allow the soup to cook and then pass it through a sieve or blend it in a blender or food processor. this soup can be refrigerated for a few hours and served cold, or if you decide to serve it hot, reheat it just before serving and let the soup stand for 3 minutes. Garnish the soup with thin orange slices at the center of each serving.
How To make Spicy Carrot and Orange Soup's Videos
Cooking for a Cause: Carrot & Orange Soup
Just in time for spring, Faye, our Director of Volunteer Services, is serving up her famous Carrot & Orange Soup. This nutritious recipe is light, fresh, and sure to please the whole family. Rich in vitamin A, carrots can help maintain healthy eyes and good eyesight. Check it out, and follow us on social for more healthy recipes.
INGREDIENTS:
4 tbsp butter
2 cups finely chopped yellow onions
12 large carrots, 1 1/2 to 2 pounds, peeled and chopped
4 cups chicken stock
1 cup fresh orange juice
Salt and freshly ground black pepper, to taste
Grated fresh orange zest to taste
PREPARATION:
-Prep by peeling and chopping the carrots and onions
-Melt the butter in a pot
-Add the onions and cook over low heat until tender and lightly colored, about 25 minutes
-Add carrots and stock and bring to a boil. Reduce heat and simmer until carrots are very tender, about 30 minutes
-Pour the soup into a blender and process until smooth
-Return puree to the pot and add the orange juice
-Season to taste with salt, pepper, and freshly grated orange zest
-Simmer until hot
-Serve and enjoy!
Carrot and Orange Soup
Elvis shows you how to cook Carrot and Orange Soup
Carrot And Orange Soup!
2 table spoons butter
1/4cup onion
1lb. carrots
2 oranges and rest.
32 Oz vegetable stock plus 8 Oz water
Greek yogurt
1/4 to half teaspoon salt, pepper and nutmeg
cilantro garnish
Spiced Carrot, Orange and Coriander Soup
Find me on social media:
Perfrect Winter Soup Recipe | Carrot And Orange Soup | Healthy and Tasty Soup Recipe
Carrot and orange soup is a delicious and healthy soup that is easy to make.
Time Stamp
0:49 add butter
1:10 add carrot
1:23 add vegetable stock
Click to Subscribe:
A cooking show for Mummy's which will teach them how to make yummy food for kids. From snacks that look good, taste good and still have all the essential nutrients to quick meals that can be put into the Tiffin. This show will feature all kinds of fun food that kids and their friends will love and Mummy's will love making!
#soup #healthy #tasty #homemade #carrot #orange
carrot ginger soup carrot & ginger soup carrot ginger coconut soup carrot ginger orange soup carrot ginger soup pregnancy carrot ginger soup quinoa carrot ginger soup recipe carrot ginger soup zucchini carrot soup with ginger easy carrot ginger soup healthy carrot ginger soup carrot ginger soup 3 ingredients carrot ginger soup 4 ways carrot ginger soup for baby carrot ginger soup low carb carrot apple ginger soup carrot soup recipe homemade healthy soup recipe