How To make Spicy Broccoli with Sausage
1/2 lb Spaghetti, linguine or dried
Chinese noodles 1 bn Green onions
1 tb Minced ginger
3 lg Cloves garlic, minced
1 ea Head broccoli
1/2 lb Country sausage
3 tb Soy sauce
1/4 ts Hot red pepper flakes or red
Chili paste
Bring a large pot of water to a boil. Add noodles and cook 8 minutes, or until barely tender. Trim and dice green onions. Mince ginger and garlic. Gut stems off broccoli and cut head into small florets. Peel stems and cut them into strips about one-fourth inch by 3 inches.
Heat wok or wide skillet over high heat and add sausage. Cook, breaking the sausage up and stirring until sausage is browned. Pour off all but about 1 tablespoon fat. Add half the green onions, all the ginger and garlic. Cook 1 minute. Add soy sauce, broccoli florets stems and hot red pepper flakes. Stir over highest heat for about 3 minutes; broccoli is bright green and still crisp. Add drained cooked noodles and toss to combine. Serve hot sprinkled with remaining green onions. Serves 3 to 4.
I would assume that you could use zucchini when in season or try different types of sausage.
Nutritional analysis per serving: 360.9 calories; 12.6 g total fat; (4.3 g saturated fat); 12.7 protein; 49.2 g carbohydrates; 19 mg cholesterol; 828 mg sodium
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Italian Pasta With Sausage And Broccoli Easy Recipe [Broccoli Sausage]
Pasta sausage broccoli is a traditional easy recipe from Italy with orecchiette pasta, Italian sausage, fresh broccoli and a cream from the Pecorino cheese and the EVO oil with the water of the pasta and of course garlic and spicy oil and some red hot chili pepper for the flavor if you like them, it's an easy and delicious Italian sausage broccoli recipe and if you don't want pasta they are also good without it.
To make this Italian pasta with sausage and broccoli follow the steps below:
0:00 Pasta!
0:23 Broccoli
0:56 Italian Sausage
1:28 Red Wine
1:38 Garlic And Chilli
2:01 Pecorino Cheese
2:20 Pasta
3:20 EVO Oil
4:00 Pecorino Cream
4:23 Spicy Oil
Recipe
.Broccoli 400 g
.Italian Sausage 200 g
(with fennel seeds)
.Orecchiette Pasta 200 g
.Pecorino Cheese 30 g
.Extra Virgin Olive Oil
.Garlic
.Spicy Oil or Red Hot Chilli Pepper
.Red/White Wine or Beer to deglaze the sausage
.Salt for the Pasta water
very quick and easy recipe, in less than 20 minutes this delicious pasta dish will be ready
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Orecchiette with Broccoli and Sausage - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. This is a comfort dish to be made any day of the week.
Recipe Here:
Orecchiette with Sausage and Broccoli Rabe – A Hearty and Flavorful Pasta Dish
During this video, you will learn how to make this wonderful Italian recipe - Orecchiette with sausage and broccoli rabe that will surely be a crowd pleaser. We are featuring Jimmy’s Italian sausage for this Classic Pasta with Sausage & Broccoli Rabe recipe.
Orecchiette with Sausage and Broccoli Rabe featuring Jimmy’s famous Italian sausage and a whole lot of garlic! We will show you how to cook broccoli rabe to where most of the bitterness is removed. This superb version of one of our favorite Italian classic pasta dishes will not disappoint!
Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia 'ear', and -etta 'small'). This pasta dish is typical of Apulia, a region of Southern Italy. The name stems from their shape, which resembles a small ear.
My family loves this dish! We typically make a huge pot, which makes excellent leftovers in the refrigerator to heat up for another evening or even lunch. You can use any type of pasta you like for this dish. It is free to Subscribe for more great recipes!
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INGREDIENTS: 4-6 servings
1 lb. of Orecchiette
1 large bunch broccoli rabe, washed and 2 trimmed off stems
1 lb. Italian sausage, removed from casing
2 tsp olive oil
5-6 cloves garlic, chopped
1/2 cup of chicken broth
1/4 cup grated Parmigiano Reggiano
¼ cup of Italian parsley
Season with salt & black pepper
crushed red pepper flakes, optional
One-Pot Spicy Sausage And Broccoli Pasta • Tasty
This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick!
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How to Make Pasta with Broccoli & Sausage~ With Chef Frank
One of my favorite weeknight meals. Its easy, delicious and brings me back to my childhood. If you don't want sausage just make it with the broccoli. Enjoy.
serves 4-6
1/4 cup olive oil
1 # sweet Italian sausage, out of the casing
6-8 cloves of garlic, chopped
1 1/2 # frozen broccoli
1 1/2 # pasta
salt
black pepper
Heat olive oil in a large sauce pan. Add the sausage and brown lightly. Add the garlic and brown lightly. Add the frozen broccoli with about 1/4 cup water, season with salt and pepper, cover. Let cook until the broccoli is soft. Toss with the cooked pasta. Add more olive oil if needed and some of the pasta water. Serve with chili flakes and grated cheese.
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Production: Karen Proto
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