How To make Spicy Beef Tostadas
1 lb Beef flank steak
Nonstick spray coating 6 Flour tortillas (7-inch)
1 c Salsa
1 ts Cornstarch
1/2 ts Instant beef bouillon
-granules 1 md Zucchini, cut into thin
-strips (2 cups) 4 Green onions, bias cut into
-1-inch lengths 1 tb Cooking oil
1/2 c Monterey Jack cheese,
-shredded (2 oz) Partially freeze beef. Slice across the grain into thin strips (bite-size); set aside. Spray six 10-ounce custard cups with nonstick spray coating. Brush tortillas lightly with warm water to soften. Gently press into cups. Bake at 350 F for 12 to 15 minutes. Remove from cups and set aside. For sauce, combine salsa, cornstarch and bouillon; set aside. Spray a large skillet with nonstick coating. Preheat over high heat. Cook and stir zucchini over high heat for 1 1/2 minutes. Add the onions; cook and stir 1 1/2 minutes more or until the vegetables are crisp-tender. Remove from skillet. Place oil in hot skillet. Cook and stir half of the beef for 2 to 3 minutes. Remove cooked beef and cook the other half. Return all of the beef to skillet. Stir sauce and add to skillet. Cook and stir until mixture is thick and bubbly. Continue cooking for 2 minutes more. Stir in the vegetable mixture. Evenly divide the meat mixture among the tortilla cups and top with cheese. Serve immediately. Makes 6 servings. [LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.
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How to Make Beef Tostadas
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This beef tostada recipe is made with corn tortillas with beans, ground beef, vegetables, sour cream and cheese. They are easy to make and delicious.
These beef tostadas are very frugal as you only need a little bit of ingredients to pile on each fried tortilla. We will be cooking some ground beef with onions, garlic, tomatoes,cumin, oregano and cilantro.
We will be using canned re-fried beans for this recipe. These are easy to find, inexpensive and very tasty. Of course, if you want to make your own beans go ahead.
Serves eight
• Get 2 tostadas for every person. If you don't have store bought deep fry 2 corn tortillas per person. They will fry very quickly so be careful not to burn them. Drain them well on paper towels.
• Season 1 pound of ground beef with salt & pepper. Brown and drain.
• Wipe the skillet and add some olive oil. Heat. Add a small chopped yellow onion. Cook for 8 minutes until lightly browned. Add 2 minced garlic cloves and mix well. Add 1 small chopped tomato. Return the beef. Mix well. Add 1 TBS ground cumin, 1 TBS oregano and 1 TBS chopped cilantro. Season with salt & pepper. Add ¼ cup water. Mix well. Simmer for 15 to 20 minutes.
• Heat a 30 0z. can of refried beans.
• Smear the tostadas with some beans. Top with the beef. Top with salsa.
• Top with finely chopped iceberg lettuce and chopped tomatoes.
• Top with shredded Mexican cheese blend.
• Top with some diced avocado. You will need 1 avocado per every four people.
• Spoon a dollop of sour cream and garnish with chopped cilantro if desired.
• Enjoy!
CALORIES 420.62; FAT 25.28 grs (sat 8.78; mono 9.50; poly 1.32); PROTEIN 19.72 grs ; FIBER 6.74 grs; CARBS 30.91 grs; CHOLESTEROL 56.06 mg; IRON 3.18 mg; SODIUM 459.57 mg; CALCIUM 169.68 mg
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How to make Beef Tostadas updated 2017
Include the tomato glue and bean stew powder and cook, blending, around 2 more minutes. Then, warm the refried beans in a little pan. Thin the sharp cream with around 2 tablespoons water in a little bowl. Spread the beans on the tostadas, at that point best with the meat and cheddar.
Chipotle Beef Tostadas Recipe
Try these Chipotle Beef Tostadas! for your upcoming gathering or game day celebration.
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The BEST Beef Tostadas EVER!!! (And SO EASY!)
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You can't believe how delicious these homemade tostadas are! So easy and so over-the-top scrumptious!
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Today I am making the ultimate tostadas my way. I will be making a creamy cheese sauce and using a creamy avocado green salsa. The toppings are your choice and are versatile. This is gonna be good!
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0:00 Intro
0:07 Ground Beef
1:26 Fry The Tortillas
2:54 Refried Beans
3:53 Cheese Sauce
6:14 Making The Tostadas
⭐️ CRISPY GROUND BEEF TACOS
Ingredients
1lb lean ground beef
1 tsp seasoned salt
2 tsp light chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
8 corn or flour tortillas
cooking oil for frying
toppings of your choice
CHEESE SAUCE
1 Tbsp unsalted butter
1/8 tsp onion powder
1/8 tsp smoked paprika
pinch of salt
6 oz cream cheese
8 fl oz whole milk
1 to 1 1/2 cups shredded mild cheddar cheese
CREAMY AVOCADO SALSA
1 1/2 cups of your favorite green salsa
1 avocado
1/2 cup Mexican sour cream
a handful of fresh cilantro
salt to taste
Ground Beef Recipe
The Best Tostadas
Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
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TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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0:13 How to make taco bowls
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