How To make Spicy Apple Raisin Muffins
2 c Raisin bran
1/2 c Flour
1/2 c Wheat germ - or oat bran
1/4 c Brown sugar
2 ts Baking powder
1 ts Apple pie spice
1/2 ts Salt
1 ts Grated lemon rind
1 c Finely chopped apple
2 Egg whites
2/3 c Apple juice
1/3 c Skim milk
3 tb Oil
In a large bowl combine cereal, flour, wheat germ, brown sugar, baking powder, seasonings and apple; set aside. In a small bowl combine egg whites, apple juice, milk and oil. Mix well. Add liquid mixture to dry ingredients; stirring just until moistened. Line muffin cups with paper baking cups or spray bottoms only with cooking spray; fill 2/3 full. Bake at 425 F. for 12 to 15 minutes. per muffin: 119 Kcal 4.1g fat (0.5g sat fat) 29% CFF 210mg Na 1.8g fiber (3.3g PRO/ 4.1g FAT/ 18.9g CHO) NOTES : 1. FAT: Try using unsweetended applesauce, pureed prunes, or drained yogurt in place of part or all of the oil. (with no oil, per muffin: about 91 Kcal, 0.7g fat) 2. SODIUM: Using low-sodium baking powder would save about 60mg Na per muffin. The salt is adding about 89mg Na to each muffin.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Carrot, Apple and raisin muffins - Cooking with Kids
*UPDATE*
Reuploading with (hopefully) sound fixed.
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Hi guys!
Cooking with kids doesn't have to be complicated, stressful or impossible. My son is 3 and he loves to help me in the kitchen. I can hardly go in there without him following along to make sure he doesn't miss out. Give this recipe a try. Get your kids involved and have fun! Let me know how you go.
Tata for now… muah!
Ingredients:
1 carrot
2 ripe bananas
1 apple
100g (1/2 cup) sugar
1 egg
33g (1/4 cup) butter
150g (1 cup) flour
45g quick oats
1 tsp baking powder
1 tsp salt
1 tsp cinnamon (optional)
Handful of raisins
Instructions:
Preheat oven to 170°C (350°F). Prepare Muffin tin/molds. Peel and grate carrot. Peel and dice apple. Set aside. In a medium mixing bowl, mash bananas. Add carrots and mix to combine. Add sugar and mix. Add egg and mix. In a microwave safe bowl, melt butter. Add to mixture and mix to combine. Add in flour, oats, baking powder, and cinnamon (if using). Stir until the dry ingredients are just mixed in. Don’t over mix. Gently fold in apples and raisins. Spoon batter into tin/molds. Bake for 20-25 minutes until center is cooked (test with a toothpick or knife). Allow to cool before serving.
These are the most delicious muffins I have ever tasted! Carrot Raisin Muffins!
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Delicious carrot muffins with raisins! Simple and quick recipe, I recommend it to everyone!
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Many thanks!
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Servings: 12 pieces.
Ingredients:
- 250 grams of carrots
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon of ginger
- 1/4 teaspoon cinnamon
- 80 ml vegetable oil
- 70 grams of raisins
- 160 grams all-purpose flour (3/4 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 25 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #muffins
Spelt Spiced Raisin Muffins
This recipe reminds me of Christmas. My spelt spiced raisin muffins is an old favourite recipe I have been making for many years. To make this raisin muffin recipe semi-healthy I used a UK brand Marriages light wholegrain Spelt flour, spiced with cinnamon, mixed spice, ground ginger, and made moist with adding in brown sugar. These spiced raisin muffins are like a mini fruit cake and are an ideal treat for a lunchbox or a healthy snack not just at Christmas time but all year round. Store in a sealed container for a few weeks or you could also store in a sealed bag in the freezer for a few months.
#speltmuffins #spicedraisinmuffins #christmasmuffins #speltrecipes
Takes = 15 mins
Bakes = 20 to 25 mins
Makes = 12 large muffins and 23 small muffins
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Chapters
0:00 how to make spelt spiced raisin muffins
0:25 step 1 add butter, water, fruit, sugar and gently heat
1:17 step 2 prep. muffin tray
2:00 step 3 Preheat oven
2:30 step 4 beat eggs
2:50 step 5 cool butter-sugar mix for a few mins
3:00 step 6 mix in eggs
3:25 step 7 sift in the flour, baking powder, baking soda and spices
4:23 step 8 mix thoroughly
5:00 step 9 scoop into your muffin tray
5:58 step 10 cool 10 mins then release from the tray
6:26 step 11 how to store the spelt spiced muffins
6:40 taste test
7:17 outro
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Ingredients
Unsalted butter – 150g, 5.3 oz (2/3 cup)
Raisins or Sultanas (or a combination) – 300g, 11 oz (1.5 cups)
Light or Dark Brown sugar – 160g, 5.6 oz (1 cup)
Ground mixed spice – 1 tsp
Ground cinnamon – 1 tsp
Ground ginger – 1 tsp
Water – 250ml. 8.5 fl oz (1 cup)
Large eggs (well beaten) – 2
White or wholegrain Spelt flour – 300g, 11 oz (2 cups)
Bicarbonate of soda (baking soda) – 1/2 teaspoon
Baking powder – 1.5 tsp
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
Apple & Raisin Muffins and Apple, Raisin & Banana Loaf!
How to make Apple & Raisin Muffins and Apple, Raisin & Banana Loaf using fresh green apples, bananas Raisins, btown sugar and cream! Comeonin!