How To make Spicy Apple Muffins
2 c Flour, all-purpose
1/2 c Sugar, granulated
1 1/2 ts Cinnamon, ground
2 ts Baking powder
1/2 ts Allspice, ground
2 c Apple, unpeeled, grated
1/2 c Apple juice concentrate,
Undiluted 1/2 c Raisins, optional
1 Egg, whole OR 2 egg whites
3 tb Oil, vegetable
In bowl mix flour, (can use 1 1/2 cups flour and 1/2 cup unprocessed bran), sugar, cinnamon, baking powder and allspice; set aside. In another bowl combine apples, apple juice concentrate, raisins, egg or egg whites and oil. Make a well in center of dry ingredients and add apple mixture. Mix until dry ingredients are just moistened. Line muffin tins with paper liners. Spoon batter into paper-lined muffin cups. Bake in preheated 350 degree oven 20 to 25 minutes.
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Easy Apple Muffins Recipe !
How to make apple muffins !
I'll show you an easy to follow recipe for yummy apple muffins.
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#food #recipe #cupcakes
Spiced Apple Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 211
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The BEST Cinnamon Apple Muffins
Delicious and moist Cinnamon Apple Muffins. A perfect dessert to make your day, and a perfect recipe that has apple bits and cinnamon spice! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Ingredients for the muffins-----
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup heavy cream
3 tbsp melted butter
3 cups apples shredded
2 tbsp lemon juice
-----For the Streusel topping-----
5 tbsp flour
1 tsp cinnamon
Pinch of salt
3 tbsp brown sugar
2 tbsp butter, cold
???? FULL RECIPE HERE:
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients into a bowl. Add 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp cinnamon, then whisk together and set aside.
2. Now add 2 eggs into a large bowl and whisk them on high speed with an electric mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
3. Then continue beating the eggs as you slowly add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
4. Now add 1 tsp vanilla extract and mix it unit the batter on high speed again and this time slowly add in 1/2 cup heavy cream.
5. Now you can begin sifting in your dry ingredients into the batter. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
6. Once you’ve got all your dry ingredients well Incorporated, mix in 3 tbsp of unsalted melted butter.
7. Now chop up 3 cups of your choice of apples (Galla, honey crisp, or pink lady work). Add the cubed apples to a bowl and mix it with 2 tbsp of fresh lemon juice.
8. Fold the cubed apples into the batter using a spatula.
9. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
10. Before the muffins go in the oven you want to top them with a simple streusel. In a small bowl combine 5 tbsp all-purpose flour, 1 tsp cinnamon, a pinch of salt, 3 tbsp brown sugar, and 2 Tbsp.
11. Mash that all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
12. Now top the apple muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 mins.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Dry Ingredients
0:33 Beat the Eggs
0:46 Adding Ingredients to the Eggs
1:08 Sift in Dry Ingredients
1:22 Add Butter
1:32 The Apples
2:01 Scoop Your Apple Muffin Batter
2:10 Streusel Topping
2:36 Baking
2:46 Conclusion
Healthy Apple Muffins | Sally's Baking Recipes
These hearty, healthy apple muffins are wonderfully wholesome and soft, and you’ll appreciate that they’re made without any refined sugar.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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Best Cinnamon Apple Muffins
These Cinnamon Apple muffins are moist & fluffy, full of fresh apples and warm fall spices, and topped with a delicious crumb topping. Apple muffins are an easy-to-make, freezer-friendly, fall breakfast everyone will love!
Get the recipe:
Apple Pumpkin Muffins
Dried apples, called Schnitz in Pennsylvania German, are found in every market in the Lancaster area and small grocers near Reading and Allentown. Surplus apples are dehydrated in the fall and used in both savory and sweet dishes throughout the rest of the year. These apples aren’t dry or crunchy but retain some of their moisture, making them delicious to eat as is or in the iconic Schnitz and Knepp, a casserole of dried apples with ham and dumplings. In this recipe, the Schnitz are combined with classic fall flavors such as pumpkin and brown sugar. The final product is a tender muffin with the sweet taste of Autumn.
For the Crumble (Makes 24 muffins)
● 1/3 cup brown sugar, packed
● 1/2 tsp ground cardamon
● 4 tbsp unsalted butter, melted
● 2/3 cup plus 1 tbsp all-purpose flour
● ½ cup Dried Apples diced
For the muffins
● 2 ½ cups AP Flour
● 2 cups sugar
● ½ tsp baking soda
● 1tbsp pumpkin spice
● ½ tsp salt
● 2 large eggs
● 1 ½ tsp vanilla extract
● ¾ cup milk
● 1 cup pumpkin puree
● ½ cup vegetable oil
● 2 cups apples cored, peeled, and diced (Golden Delicious)
● 2/3 cup dried apple diced
Method
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
2. In a small bowl, mix together flour, sugar, diced dried apples and 1/2 teaspoon cardamon. Melt the butter and pour into the flour mixture. Stir until combined. Mixture should hold together when squeezed.
3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar,
pumpkin pie spice, baking soda and salt.
4. In a separate bowl, mix together eggs, pumpkin, milk, vanilla extract, and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples.
5. Spoon batter into prepared muffin cups.
6. Gently press even handfuls of topping evenly over muffin batter.
7. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into a muffin comes out clean.
8. Cool on a wire rack for 5 minutes before removing from muffin pan.