How To make Spiced Okra
1 tb Ground cumin
1/2 ts Turmeric
1 ts Chili powder
1/4 ts Salt
1/4 c Lemon juice
1 ts Dijon mustard
1/2 lb Okra
1/4 c Vegetable oil
Mix cumin, turmeric, chili powder, salt & lemon juice in a small bowl. Add mustard & mix into a wet paste. Cut stems off okra then split them three quarters of the way down. Split them again, dividing pods into 4 equal parts that are held together at the narrow end tip. Pour al ittle of the paste in to the openings, spread it lightly all over but the narrow tip. Sprinkle with salt. Heat oil in a skillet & fry okra, covered, till tender, about 10 minutes, turning them once. Ismail Merchant, "Indian Cuisine"
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LADY FINGER FRY | Spicy Okra Recipe Cooking with Eggs | Village Style Okra Recipe | Cooking Okra
Today we cook 30KG Okra. We made this okra recipe with adding eggs to make village style okra fry recipe. In my village, we call this lady's finger recipe as vendakkai porial.
This okra fry recipe is a very simple and easy method, everyone can try in your home.
Finally, we eat okra with sambar which is a famous south Indian vegetarian recipe. The taste is delicious!
Spicy Okra Chicken Recipe . Thịt gà và đậu bắp
Hello everyone!
My name is Phuong Ly ( Emily’s mom). After 2 years of pandemic, the school is now back to normal and of course, Emily has to go back to school. She is now a 7th grader and there will be lots of learning to catch up for the time during pandemic. She is sad that she won’t have time to go on with cooking any more. I promise to continue until whenever she has time to be back with everyone. So please continue to support us as you already do. Thank you so much.
Thân mến chào tất cả các bạn!
Mình tên là Phương Ly, mẹ của bé Emily. Sau hai năm giản cách và học online. Năm nay trường học bắt đầu mở cửa, và dĩ nhiên là Emily phải trở lại trường lớp. Bạn ấy rất buồn là không thể tiếp tục vào bếp vì phải lo học để bù lại cho những ngày giãn cách( bạn ấy đã vào cấp hai rồi đấy). Mình hứa là sẽ thay thế bạn nhỏ ấy để tiếp tục làm kênh cho bạn ấy, khi nào nghỉ hè hoặc bất cứ lúc nào bạn ấy có thời gian thì sẽ trở lại bếp cùng với tất cả các bạn. Rất chân thành cảm ơn sự ủng hộ của các bạn.
Vietnamese Home Cooking.
Spicy Okra chicken. Cheap and healthy and easy to cook.
Ingredients:
- 7-8 chicken drumsticks
- 1/2 lb Okra
- 2 tbsp corn starch
- 1 medium shallots
- 5 cloves of garlic
- 1 tbsp mushroom seasoning
- 1 tbsp sugar
- 1 tsp black pepper
- 1 tsp red pepper
- 1 tbsp light soy sauce
- 1.75 tbsp fish sauce
- 1 tbsp siriracha
- 1 tbsp hoisin sauce
- 1/3 cup water
- 1/4 cup olive oil
Separate the bone from the meat and cut into pieces. Coat with corn starch and fry to golden brown. Cut okra in half and stir fry for 1 to 2 minutes. Add in the seasoning mix ( mix all the seasoning ingredients first, then pour directly to the okra) Then add in the meat, stir evenly until the meat observed all the sauce. That’s it. It’s done. Time to enjoy with steam rice.
For the full instructions :
Bhindi Masala - Spicy Okra - Vegetarian Recipe by Ruchi Bharani [HD]
Learn how to make Bhindi Masala - Spicy Okra - Vegetarian Recipe by Ruchi Bharani [HD]
In this episode, tasty and healthy vegetable dish, Bhindi Masala is being made. A very popular main course item commonly made in India.
Ingredients:
250gms chopped Okra (Bhindi)
1 small Onion, cut lengthwise
1&1/2 Tomato finely chopped
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
Coriander Leaves
Salt
1/2 tsp Mustard Seeds
1/4 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Raw Mango Powder (Aamchur Powder)
1/2 tsp Garam Masala
1 tsp Coriander & Cumin Powder
2 tbsp Oil
Sesame Seeds
Method:
- Cut the Okra into 1 inch long pieces.
- Heat oil in a frying pan, add mustard seeds and Okra, stir well.
- Meanwhile in a different pan, heat some oil, add ginger paste, garlic paste and chopped onions. Saute for few mins.
- Add tomatoes, turmeric powder, red chilly powder, raw mango powder, coriander & cumin seeds and stirl.
- After couple of mins add garam masala & salt. Cook till the tomatoes are nice and soft.
- Add coriander leaves.
- Once the okra is cooked, add it to the onion and tomato mix.
- Add some more salt. Stir and mix well
- Bhindi masala is now ready to be served hot, after garnishing with few sesame seeds.
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