How To make Spiced Apple Pie
DOTTIE CROSS:
1 1/2 c All purpose flour
1 tb Sugar
1 ts Salt
1/4 ts Mace
1/2 c Unsalted butter; chilled
- cut into small pieces 1/2 c Solid vegetable shortening;
- chill, cut in small pieces 5 tb Water; iced, about
FILLING:
3 lb Tart green apples; peeled,
- cut in 1/4" thick slices 1/2 c Sugar + 1 tsp
1/2 c Golden brown sugar; packed
1/4 c All purpose flour
1 tb Fresh lemon juice
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Grated lemon peel
1/4 ts Ground mace
1/4 ts Ground cloves
1/4 ts Ground allspice
1 ts Milk
For Crust: Combine flour, sugar, salt and mace in processor. Using on/off turns, cut in chilled butter and vegetable shortening till mixture resembles coarse meal. Gradually blend in enough water by tablespoonfuls to form moist clumps. Gather dough into ball. divide dough into 2 pieces. Flatten each into disk. Wrap each in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.) For Filling: Position rack in lowest third of oven and preheat to 400~. In large bowl, toss apples with 1/2 cup sugar, brown sugar, flour, lemon juice, cinnamon nutmeg, lemon peel, mace, cloves and allspice. Roll out 1 dough disk on lightly floured surface to 12" diameter round. Transfer to 9" diameter deep-dish glass pie plate. Trim dough overhang to 1/2". Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center. Roll out second dough disk to 12" diameter round. Place atop apples. Trim dough overhang to 1"; reserve scraps. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively. Reroll pastry scraps and cut out leaf shapes. Brush 1 side of each leaf with milk and arrange, milk side down, decoratively atop crust. Cut several slits in crust to allow steam to escape. Brush crust with milk; sprinkle with remaining 1 teaspoon sugar. Place pie on baking sheet. Bake until crust is golden brown and juices bubble, covering crust edges with aluminum foil if browning too quickly, about 1 hour 10 minutes. Transfer pie to rack and cool. Source: Bon Appetit Magazine - November, 1994 MM - Patti - VDRJ67A. -----
How To make Spiced Apple Pie's Videos
Spiced Apple Pie
Spiced Apple Pie
Pie crust
9.9 oz flour (2 cups)
7.8 oz butter (1 cup)
4 tablespoons icing sugar
1 teaspoon salt
65 to 100 ml cold water
Filling
31,7 oz of green apples (5-6)
zest of a lemon
1 tablespoon lemon juice
1/4 cup (1.2 oz) flour
1/3 cup (3.3 oz) sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon cardamom
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon fresh ground black pepper
1 teaspoon vanilla extract
1 Tablespoon (0.5 oz) cold butter, cut into small cubes.
1 egg, lightly beaten to brush.
Note: If you froze the dough, Thaw overnight in the refrigerator before using it.
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to Make an Apple Pie Spiced Cider - Martha Stewart
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Spiced Apple Cake | The F Word
Gordon Ramsays recipe for spiced apple cake on The F Word.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
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Absolute Favorite Apple Pie | Sally's Baking Recipes
This deep-dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust.
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