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How To make Spatzle (Spaetzle Noodles)
3 c Flour; Unbleached 4 ea Eggs; Large, Beaten
1 ts Salt 1/2 c ;Water, Or More
1/4 ts Nutmeg 1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. -----
How To make Spatzle (Spaetzle Noodles)'s Videos
How to serve German Spätzle traditionally? 13 Spaetzle Dinner Ideas!
How to serve/eat German Spätzle traditional? 13 Dinner Ideas!
In this video, I would like to mention 13 traditional German Spätzle Meals for every day of the week. There are plenty of German dishes with Spätzle as well as dishes where Spätzle is served as a main course. So if you wonder what sauce goes with Spaetzle, or what German dishes with Spaetzle are, please watch our video! And of course, I am sharing not only what meat goes with Spaetzle but also some vegetarian Spätzle dishes!
Our favorite German Kitchen Tools:
No watch next:
My favorite Spätzle Recipe
How to make German Spätzle with different tools
Zwiebelrostbraten Video Recipe:
What goes with German spaetzle? - Dishes mentioned in the video
1. Hirschgulasch mit Haselnuss Spätzle - Game Gulash with haselnut Spätzle
2. Rinderroulade - Beef roll
3. Kalbsröllchen - Veal roll
4. Rinderbraten / Sauerbraten - Beef roast / Sour Roast
5. Rindergeschnetzeltes mit Champignonsoße - Fried beef with mushroom sauce
6. Rahmschnitzel - Schnitzel with cream or hunters sauce
7. Linsen und Saitenwürstchen - Lentils and sausages
8. Gaisburger Marsch - Soup with Spätzle, beef and potatoes
9. Krautspatzen/Krautspätzle - Spätzle with Sauerkraut
10. Käsespätzle - Spaetzle with cheese
11. Zwiebelrostbraten - Steak with onion sauce
12. Spätzle mit Apfel - Spaetzle with apple
13. Spätzlepuffer - Speatzle pancakes
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How To Make Spaetzle With Cheese And Caramelized Onion | Käsespätzle | The Wanderlust Family
Spaetzle are egg pasta made from fresh eggs with an irregular shape and a rough, porous surface, in which the tough dough is poured directly into boiling water / steam - whereby their shape varies between thin and thick, oblong and short. They are the only pasta products that are cooked during production. In the classic method of production, a spaetzle board is used and the moist dough is scraped into the cooking water.
With this recipe, you can also get creamy cheese spaetzle using a finished product. A good solution when things have to be done very quickly!
Ingredients:
A packed of Spaetzle
Onion
Butter
Olive oil
Bergkäse
S&P to taste
Parsley
*Disclaimer: Cooking is always depends on your style, taste and diet!
Happy Cooking♥❗
Homemade German Spaetzle! With Granny's 50 Years old Noodle/Pasta Press
Spätzle, a German speciality from the Swabian region. We show you how to make swabian spaetzle. The spaetzle press is from Pepper's grandma and over 50 years old. We love this family recipe it's so good! ????
### Same video without music [ASMR]: →
No talking, just the cooking sounds. For the maximum sound experience, put on headphones and let the cooking sounds and music relax you.
Please turn on subtitles for recipe infos in english or german.
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Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt
Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg
Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon
For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle
Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.
Thanks for watching!
#spaetzle #recipe #homemade #cookingchannel #cooking
Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs
Easy Spaetzle Recipe - How to make perfect Spätzle Noodles
Homemade Spaetzle Recipe and how to I make perfect Spätzle noodles from scratch. I also use a spaetzle maker, or you can use a spaetzle press too or do the tiring scraping technique as shown in the video at the end.
Read and Print here the full Spaetzle recipe -
I also talk about the different all purpose flour variations in the blog post so to make spaetzle and why it might matter which flour to use.
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--Ingredients and what you will need (as per the clip)--
!For the Spaetzle dough:
250 grams All purpose flour (please see in post for info about flour) or 8.8 oz or 2 cups
1 Teaspoon Salt
3 whole Eggs
70 milliliter Water or 2.4 fl oz
!To cook the Spaetzle:
Large pot
Water
2 Teaspoons Salt
a Spaetzle maker or Spaetzle press ( please see in post for more info)
Again, the full recipe can be printed at masalaherb.com
Music with permission by JCM - Portal -
Creative commons license
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Old World Kitchen - Spaetzle
Today chef Cathy shows us how to make Spaetzle!
German Spätzle Recipe | How to make Spaetzle
In this video I will show you how to make spaetzle the original way (which is with a wooden board), or with a Spaetzle Press. This is the original german spätzle recipe my mom and grandma used every week to make these delicious noodles. I grew up in Stuttgart Germany and had those at least once a week for dinner. I will leave links down below as well if you like to know where to find the Spatzle Board and the Spaetzle Press. The dough is really easy to make and ready within minutes.
Another very popular recipe is Käse Spätzle (Cheese Spaetzle).
All you do is dice 1/2 of an onion. Cook them in a pan with butter until nicely browned and soft. Add Spätzle and cook together for about 3 minutes. Add at least 1 1/2 cup of your favorite cheese and stir until completely melted and mixed with the Spatzle.
Garnish with some parsley on top
Video coming soon!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Spaetzle Board & Scraper:
►Spatzle Press:
cheaper version:
►Spaetzle Maker Slider:
works as well, but is a bit messy
►Skimmer:
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Ingredients:
3 eggs
375g Flour (3 cups)
1 teaspoon salt
200 milliliter water (1 cup)
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