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How To make Spatzle (Spaetzle Noodles)
3 c Flour; Unbleached 4 ea Eggs; Large, Beaten
1 ts Salt 1/2 c ;Water, Or More
1/4 ts Nutmeg 1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. -----
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How to Make Spätzle | German Egg Noodles
How to serve German Spätzle traditionally? 13 Spaetzle Dinner Ideas!
How to serve/eat German Spätzle traditional? 13 Dinner Ideas!
In this video, I would like to mention 13 traditional German Spätzle Meals for every day of the week. There are plenty of German dishes with Spätzle as well as dishes where Spätzle is served as a main course. So if you wonder what sauce goes with Spaetzle, or what German dishes with Spaetzle are, please watch our video! And of course, I am sharing not only what meat goes with Spaetzle but also some vegetarian Spätzle dishes!
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What goes with German spaetzle? - Dishes mentioned in the video
1. Hirschgulasch mit Haselnuss Spätzle - Game Gulash with haselnut Spätzle
2. Rinderroulade - Beef roll
3. Kalbsröllchen - Veal roll
4. Rinderbraten / Sauerbraten - Beef roast / Sour Roast
5. Rindergeschnetzeltes mit Champignonsoße - Fried beef with mushroom sauce
6. Rahmschnitzel - Schnitzel with cream or hunters sauce
7. Linsen und Saitenwürstchen - Lentils and sausages
8. Gaisburger Marsch - Soup with Spätzle, beef and potatoes
9. Krautspatzen/Krautspätzle - Spätzle with Sauerkraut
10. Käsespätzle - Spaetzle with cheese
11. Zwiebelrostbraten - Steak with onion sauce
12. Spätzle mit Apfel - Spaetzle with apple
13. Spätzlepuffer - Speatzle pancakes
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SPÄTZLE REZEPTE SPATZLE RECIPE GERMAN NOODLES - Sasha's kitchen
how to make spätzle original recipe
german old fashioned noodles
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How to Make Granny’s German Spaetzle | The Stay At Home Chef
Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon nutmeg
• 6 large eggs
• 1/2 cup milk (maybe less)
• 1/4 cup butter
✅Instructions
1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs.
3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil.
5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.
RECIPE NOTES:
A spaetzle maker ( is a convenient device usually made of metal that's sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen.
To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes.
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how to make Spätzle | spaetzle | Käsespätzle German cheese noodles
In this episode I go over how to make german cheese noodles, or Käsespätzle. the noodles by themselves are called spätzle and are a German comfort food. it is easy to make, cheap, and doesnt take long at all.