How To make Sparkling Fall Harvest Punch
2 c Cranberry juice
2 c Apple juice
1 1/2 c Orange juice
2 c Club soda
Orange slices for garnish Cranberries for garnish Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries. 7 1/2 cups 3/4 cup serving 71 calories, 1 fruit exchange protein < 1 g, fat trace,
carbohydrate 17 g, fiber .1 g, cholesterol 0, sodium 13 mg, potassium 146 mg Source: Univ of Cal. San Diego Healthy Diet for Diabetes c. 1990 Shared but not tested by Elizabeth Rodier Oct 93 From: Elizabeth Rodier
How To make Sparkling Fall Harvest Punch's Videos
Sparkling Apple Cider Punch
Try this crowd-pleasing punch for a fall party or Thanksgiving. Get the full sparkling apple cider recipe here: Add some festive flair to your beverage with these bottle wrappers and other accessories. You can customize all of the text and colors. Whether you’re having pie-making contest, a Friendsgiving party, or hosting Thanksgiving, these autumn decorations set a festive tone for your get-together.
Harvest Punch Recipe
Join our Founding Farmer, Sarah Frey, as she mixes up a delicious fall cocktail.
- 1 cup of water
- 1 cup of sugar
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 2 cups of pumpkin puree (or 15 oz can)
- 1 cup orange juice
- 3 cups apple cider
- About 2 cups of seltzer or tonic water
- 2 cups of vodka
- 2 cups of rum
Fall harvest punch
Fall harvest punch
Autumn Punch
A perfect, seasonal drink with a fresh flavor, this autumn punch might be just the right kick you need to avoid a lazy day. It also works very well in the summer, because it is best when served with a couple of ice cubes.
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FALL PUNCH RECIPE | With Spiced Whisky & Sparkling Apple Wine
#weekendatthecottage #fallcocktail #spicedwhisky #punch
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This FALL PUNCH RECIPE is perfect for the autumn and winter months, especially when entertaining a crowd.
Our FALL PUNCH RECIPE offers a refreshing seasonal change from mixed cocktail recipes. As with all alcoholic beverages, we remind you that you must be of legal drinking age to enjoy. Please enjoy responsibly and never, ever drink and drive.
Here are a few things to remember:
BEVERAGES
We used two alcoholic beverages to craft this flavourful punch: a spiced rye whisky and a sparkling apple wine. Feel free to substitute a sparkling wine like Prosecco if your local spirits purveyor doesn’t carry apple wine.
APPLES
Apple is prominent in this punch, with both apple slices and apple cider contributing to its refreshing flavour. If you see mulled apple cider at your local farm stand, grocery or supermarket, try using that. It will increase the spiced element and make this beverage extra memorable.
SPICES
We recommend you make this FALL PUNCH RECIPE an hour or two before serving. It will give the whole spices a chance to soften and infuse the liquid with their spiciness.
This recipe is made even more attractive when presented from a 1-gallon beverage dispenser as suggested. Place it out on a beverage station and allow guests to help themselves responsibly. It’s perfect for Thanksgiving and other holidays in the fall and winter!
We think every good punch deserves to be paired with equally delicious snacks, right? Serve it with our BLUE CHEESE PECAN SHORTBREADS, this tasty PUMPKIN HUMMUS that we serve with our PITA CRISPS, our FLATBREAD RECIPE and AJVAR, a sensational red pepper dip.
Make this FALL PUNCH RECIPE for your next seasonal get-together. Cheers, everybody!
INGREDIENTS
16 ounces of spiced whisky
1 bottle sparkling apple wine or Prosecco
8 cups apple cider
3 cinnamon sticks, broken into pieces
1 tablespoon star anise
1 tablespoon whole cloves
1 tablespoon whole allspice
1 tablespoon coriander seeds
2 apples (pears work too!), sliced
ice
INSTRUCTIONS
1) Place a few handfuls of ice into a 1-gallon beverage dispenser.
2) Add all of the liquid ingredients.
3) Add the spices and sliced apples and stir.
4) To serve: place a few spices and one or two apple slices into each glass. Fill glasses with the chilled punch.
Enjoy responsibly.
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