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How To make Spaghetti with Tomato Ricotta Sauce
4 tablespoons oilive oil
1 medium onion finely chopped
3 cloves garlic minced
3/4 pound firm fresh mushrooms
28 ounces can peeled tomatoes drained -- and coarsely chopped
15 ounces container part-skim ricotta
1/2 cup tightly packed Italian parsley
finely chopped
1/2 cup tightly packed fresh basil leaves :
finely chopped
salt ground black 1 pound spaghetti
1/2 cup freshly grated Parmesan
Mushrooms, ricotta, tomatoes and basil blend wonderfull in this hearty sauce.
In a large saucepan heat the olive oil. Add the onion and garlic and saute over low heat, covered until soft. Wipe the mushrooms clean with a damp paper towel and slice thin. Add the mushrooms to the saucepan, and stir continuously, over high heat, until theu are coated with olive oil, about 1 minute. Add the tomatoes, bring to boil and cook, uncovered, for a few minutes more. Stir in the ricotta, parsley, basil and salt and pepper.
Meanwhile, bring 5 quarts of water to rolling in a large covered pot. Add 2 tablespoons salt and all the pasta at once; stir well. Boil briskly for about 7 minutes, or until the pasta is al dente, tender but still firm to bite. Pour into a colander and shake vigorously to drain. Toss with the hot sauce and season the pasta to taste with salt and pepper. Serve with parmesan cheese
Formated by Iara 8/10/98
How To make Spaghetti with Tomato Ricotta Sauce's Videos
The best Tomato and Ricotta pasta
➡️Make your own easy tomato sauce:
✅Today's recipe is Tomato and Ricotta Pasta and for about 2 portions you need the following ingredients:
1/4 small white onion
1 clove garlic
2tbsp extra virgin olive oil
1 pinch of salt
1 pinch freshly ground black pepper
1 pinch dry oregano
150ml tomato sauce
1tbsp ricotta cheese
220g dry pasta
*To finish:*
parmesan cheese
tbsp extra virgin olive oil
freshly chopped parsley
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Creamy Ricotta tomato pasta ????
Make this yummy ricotta tomato pasta with me ???? sauté some garlic with oil and butter, red chili flakes, then add in your tomatoes, basil, season it add some pasta water ricotta cheese, Parmesan, lemon zest and one whole lemon juice, then add one pound of pasta, and cook it with the sauce add some more fresh basil and enjoy ????????
Paccheri Pasta with Ricotta in La San Marzano Tomato Basil Sauce
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Wholemeal pasta with ricotta cheese and tomato sauce | Easy Italian Recipe
Ingredients for 4:
- onion
- olive oil
- 1L tomato sauce
- basil
- 400g wholemeal pasta
- 200/300g ricotta cheese
Put some oil in a pot and add chopped onion, cook it for a few minutes until the onion gets golden. Add the tomato sauce, about 100ml of water and basil. Cover partially the pot with a lid and cook it for 15/20 minutes, remember to stir the sauce every so often. Add salt and pepper. Put in cooked pasta, add the ricotta cheese and stir everything.