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How To make Spaghetti with Shrimp& Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 Flat Anchovies, minced
(Anchovies are Optional) 1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the
mushrooms. Coarsely chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan, mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Mushrooms's Videos
Easy Garlic Shrimp and Mushroom Pasta | Leftover Shrimp | MediCusina Lutong OFW
Easy Garlic Shrimp and Mushroom Pasta | Leftover Shrimp | MediCusina Lutong OFW
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Shrimp and Mushroom Fettuccine Alfredo
Ingredients:
• 400 gr of fettuccine
• 300 gr shrimp
• 300 gr of mushrooms
• 3 small chopped shallots
• 200 ml of milk
• 200 ml of milk cream
• Salt and black pepper
• Chopped parsley
* Cook 5 minutes boiling water
and continue cooking in your sauce for 3 more minutes.
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
RECIPE
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And here are some FAVOURITE CREAMY PASTA recipes loved by readers all over the world!!
1. CREAMY CHICKEN PASTA of your dreams - with sun dried tomato, tender shredded chicken and plenty of creamy sauce.
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DELICIOUS CREAMY SHRIMP & MUSHROOM ALFREDO PASTA
DELICIOUS CREAMY SHRIMP & MUSHROOM ALFREDO PASTA!
#MARKSBRAND #COLDESTWATER #SHRIMP #ALFREDO #PASTA
PEELED SHRIMP
1/2 ONION CHOPPED
2 JARS OF ALFREDO SAUCE
1- 16 OZ BOX OF LINGUINE
1 TSP SALT TEASPOON IN WATER FOR PASTA
1 TBSP CREOLE SEASONING IN WATER FOR PASTA
1/2 TSP CREOLE SEASONING TO SHRIMP IF SEPERATED, 1 TSP IF COOKED TOGETHER
1 - TSP GARLIC POWDER TO WATER
1 - TSP ONION POWDER TO WATER
11 CUPS OF WATER FOR PASTA
1 CONTAINER OF MUSHROOMS
WHOLE CLOVE OF GARLIC
OLIVE OIL
2 CUBES OF WYLERS CHICKEN, HERB & SPICES
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SHRIMP AND MUSHROOM PASTA #shrimppasta #mushroomspasta #garlicshrimpmushroompasta #pasta
SHRIMP AND MUSHROOM PASTA IS A MILDLY SPICED BUTTERY SAUCE IS LIGHT AND LOADED WITH FLAVOUR OF MUSHROOMS, SHRIMPS, OYSTER SAUCE,SOY SAUCE, GARLIC AND ONION. ALL THESE GOODNESS IN ONE PAN, MAKES IT A PERFECT MEAL ON ANY OCCASION.
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