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How To make Spaghetti w/ Eggplant Sauce
LISA CRAWLEY TSPN00B:
1 sm Eggplant
1/3 cup Olive Oil
2 teaspoon Salt
2 teaspoon Fresh Basil chopped OR
28 ounce Italian Plum Tomatoes
3/4 ts dried basil :
crumbled
7 Italian/Greek-style Black
1/8 teaspoon Hot Red Pepper Sauce
Olives 1/4 cup Fresh Parsley chopped
6 Flat Anchovy Filets
1 pound Spaghetti :
uncooked
2 teaspoon Capers -- drained
Boiling salted water 1 lg Green Bell Pepper
Grated Parmesan or Romano 1 md Onion
if desired 2 md Cloves Garlic
Pare eggplant; cut into 3/4" cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hr.
Meanwhile, chop undrained tomatoes in cn with scissors or knife; reserve.
Pit olives. Rinse anchovies; pat dry. Chop olives, anchovies and capers together; reserve. Rinse eggplant and drain well; squeeze dry in clean kitchen towel. Core, seed and chop green pepper. Chop onion; mince garlic.
Heat oil in 3 qt. non corrosive saucepan over md-high heat. Add eggplant, gr. pepper and onion; saute 5 min. Add garlic; cook 30 sec. Stir in reserved tomatoes and their liquid, the basil and red pepper sauce. Heat to boiling; reduce heat. Simmer covered 20 min. Uncover and cook, stirring occasionally, until sauce is thickened to coating consistency, about 10 min. longer. Stir in reserved olive mixture and the parsley. Simmer covered 5 min. longer. Just before serving, cook spaghetti in lg . pot of boiling salted water just until al dente, 8-12 min.; drain well. Toss spaghetti w/ sauce in heated serving bowl. Serve w/ cheese to sprinkle. Makes 4-6 servings.
How To make Spaghetti w/ Eggplant Sauce's Videos
Pasta alla norma (Eggplant Pasta)
Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!
PRINT RECIPE:
italian eggplant pasta sauce recipe
- Italian eggplant pasta sauce recipe sicilian style.
Ingredients:
- eggplants
- pasta
- tomatoes
- mozzarella
- Parmesan cheese
- olive oil
- vegetable oil
- basil
- salt
- garlic
- black olives
- capers
#eggplantrecipe #eggplantpasta #pastaeggplanttomato
- LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD
- Vegetarian Zucchini Eggplant Lasagna
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Pasta with Eggplant | FOOD | Great Home Ideas
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Pasta with Eggplant
Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
QUICK EGGPLANT PASTA (Aubergine Pasta) | Italian EGGPLANT Pasta Recipes
This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea Tranchero. Made using simple ingredients such as chilli, sundried tomatoes, eggplants, napolitana sauce, basil and ricotta salata.
E ora si mangia...Vincenzo's Plate and the aubergine pasta.
We filmed this video recipe during the Australian Open 2018
#eggplant #aubergine #pasta
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Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe
Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.
???? Get this written recipe link here:
This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.
Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.
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