- Home
- Beef
- How To make Spaghetti Sauce (With Wine)
How To make Spaghetti Sauce (With Wine)
1 lb Ground Beef
1 Onion
chopped
2 To 3 Cloves Garlic :
minced
2 15-Oz Cans Tomato Sauce
2 6-Oz Cans Tomato Paste
1 tb Italian Seasoning -- or
More 1 ds Ground Oregano
1/2 ts Salt
1/4 ts Black Pepper
1 Or 2 Glugs White Wine
Brown the beef and onion in a huge skillet. Add the garlic when the beef is almost done. Stir in the tomato sauce, tomato paste and all the seasonings. Simmer over low heat while you cook the pasta. Like I said, about 15 minutes before you're ready to serve, stir the wine into the sauce. I've never found it necessary to let spaghetti sauce cook for hours and hours. I don't have the time or the patience, and I like my spaghetti sauce better than anything canned/jarred, or ordered in a restaurant. It's got a richer taste, what with the amount of tomato paste I use. Sometimes I use a can of stewed tomatoes in place of one of the tomato sauces, but that's about the only variation I ever make. Recipe By : Sharon Barbour
How To make Spaghetti Sauce (With Wine)'s Videos
Sauce Bolognese with red wine
How I cook a sauce Bolognese with red wine, minced beef, tomatoes, garlic, herbs, carrot and onion.
This is my version and I like it.
I know there's probably as many versions how to make a Bolognese - this is one.
I've also made this more traditional Ragu ala Bolognese if that's what you're looking for:
Serve with pasta like spagetti, tagliatelle, penne or rigatoni. Or use in a lasagna.
All ingredients in clip. Serves four.
Full recipe on my Swedish recipe-website here:
Delicious Red Wine Marinara Sauce
This is a “How to” / “DIY - Do it yourself”, step by step guide to make the perfect GOURMET Marinara Sauce! Have fun and cook with me an amazing recipe for you and your family. Please feel free to comment any questions, suggestions or idea’s. Thanks!
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
Quick 15 minute Homemade Tomato Sauce using 12 plum tomatoes, thyme, oregano and sea salt.
How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
****MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! ****
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
The BEST Sauce Anyone Can Make