How To make Spaghetti Sauce
1/2 c Onion slices
2 tb Olive oil
1 lb Ground beef
2 Garlic cloves; minced
2 lb Canned tomatoes; 4 cups
16 oz Canned tomato sauce; 2 cups
3 oz Canned mushrooms; 2/3 cup
1/4 c Parsley
1 1/2 ts Oregano
1 ts Salt
1/4 ts Thyme
1 Bay leaf
1 c Water
In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
How To make Spaghetti Sauce's Videos
Make Your Own Marinara (Better Than Rao's)
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???? Marinara sauce recipe:
¼ cup olive oil
3 garlic cloves, minced
½ of a yellow onion, minced
28 ounces of crushed tomatoes
5-10 basil leaves, julienned
1. Cook garlic and onion in olive oil over medium heat. Season with salt and pepper. (You could also add red pepper flake and dried italian seasoning)
2. When the onions have turned translucent, lower the heat and empty a 28oz can of crushed tomatoes into the fry pan
3. Salt to taste. Add fresh basil and turn off the stove. Use immediately or freeze in deli containers
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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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How to Make Spaghetti Sauce From Fresh Tomatoes : Summer Eating
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There are few treats that are quite as tasty as spaghetti sauce made from fresh tomatoes. Make spaghetti sauce from fresh tomatoes with help from the Director of Culinary Operations for Guckenheimer in this free video clip.
Expert: Larry Leibowitz
Bio: Larry (Lawrence) Leibowitz currently holds the position of Director of Culinary Operations for Guckenheimer.
Filmmaker: Brandon Somerton
Series Description: Summer is an excellent opportunity for a great many things, including a variety of different, delicious, seasonal foods. Learn about eating seasonally and enjoying summer food with help from the Director of Culinary Operations for Guckenheimer in this free video series.
How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
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#spaghetti #spaghettialpomodoro #pasta
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=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
=========================================================
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The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
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Making my wife a classic Italian pasta sauce ???????? #shorts