How To make Spaghetti Dish
Crust:
2 c Angel Hair pasta cooked
1 tb Margarine :
melted
1 c Egg white
1/4 c Parmesan cheese
1 c Fat-free cottage cheese
Filling:
1 lb Ground turkey cooked
1 c Onions :
chopped
1 c Bell peppers chopped
8 oz Can tomato sauce
3 ts Oregano
3 ts Basil
2 ts Salt
1 c Mozzarella cheese :
Shredded Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into hot pasta. Press spaghetti mixture onto bottom of prepared pan. Spread cottage cheese over crust. To prepare filling, cook turkey, onion, and peppers in a skillet until meat is no longer pink. Drain off fat, if needed. Stir in tomato sauce, oregano, basil, and salt. Spread meat mixture over cottage cheese. Sprinkle mozzarella cheese over meat mixture. Bake for 25 minutes. Recipe By : Anita A. Matejka
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Spaghetti and Meatballs Recipe #shorts
Learn the secret to the juiciest homemade meatballs!
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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
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4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
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