How to make EGGPLANT PARMESAN at home (a seriously easy method)
This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) and makes for a quick clean up. Best of all, your don't have to soak and scrub a giant baking dish. It's a great way to make eggplant parm with loads of flavor and minimal effort.
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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4 of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish
SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)
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⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31
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Spaghetti al pomodoro di Carlo Cracco
Dopo la ricetta del risotto allo zafferano, un classico milanese, siamo tornati nelle cucine del ristorante Cracco per scoprire un piatto di pasta a dir poco nazionale, forse il simbolo stesso dell’italianità a tavola. Ecco la versione degli spaghetti al pomodoro dello chef Carlo Cracco, una ricetta veloce, con pochi ingredienti, giocata sulle consistenze e la qualità di straordinarie materie prime italiane.
In collaborazione con Monograno Felicetti
INGREDIENTI
4 pax
Spaghetti Monograno Felicetti___480g/17oz
Passata di pomodoro Cracco/Tomato Puree___2kg/70oz
Basilico fresco/Fresh Basil___1 mazzetto/1 bunch
Aglio fresco in camicia/fresh garlic poached___2
Olio EVO/EVO oil___qb/to the taste
Sale fino/Salt__qb/to the taste
Le altre ricette degli spaghetti al pomodoro di IS (Tomei, La Ragione, Peppe Guida):
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Contattaci:
info@italiasquisita.net
Taste Testing Meghan Markle’s Spaghetti alla Chitarra Recipe | Celeb Bites
During her acting days, Meghan Markle ran The Tig, a lifestyle blog wherein she shared everything from restaurant recommendations to her favorite red lipstick. And while the site is now shut down, we still have access to her entries (thanks to avid fans who’ve archived them). One such post is the duchess’s Spaghetti alla Chitarra recipe, featuring pancetta, tomato sauce and a splash of red wine. Watch as Juliette recreates the dish on this week’s episode of Celeb Bites. Can Megs teach us to cook as well as she’s taught us to set boundaries with family? Find out here, then let us know which celeb bite to try next.
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Enjoy Rosita's spaghetti with meatballs from Abruzzo! | Pasta Grannies
Here is how Italians make pasta with meatballs: it’s a recipe special to Teramo and pasta is made with a chitarra (the name varies from spaghetti , maccheroni, chitarra ). And the meatballs are a labour of love! They are the size of chickpeas. Cookery writer and teacher Rosita shows us how it’s made.
The pasta dough: 2 eggs, 200g 0 flour
The meat sauce: one onion with 4 cloves, 1 lamb chop, 1 pork chop and 300g piece of stewing steak ( or shin) 700ml passata, nutmeg, pepper salt, olive oil
Meatballs: 300g finely minced rose veal or beef , 50g Parmesan, 1 egg yolk, nutmeg, salt.
SPAGHETTI CACIO e PEPE - la RICETTA ORIGINALE di Giallozafferano????????????????
A Roma si dice che la cacio e pepe è come il Colosseo...il simbolo della cucina italiana in tutto il mondo!???? Prova la ricetta perfetta per un risultato da 10 e lode????
00:00 – PRESENTAZIONE
00:05 – PREPARAZIONE PECORINO
00:15– COTTURA PASTA
00:22 – TOSTATURA PEPE
00:48 – CONDIMENTO PASTA
01:04 – PREPARAZIONE CREMA PECORINO
01:40 - IMPIATTAMENTO
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI:
Spaghetti 320 g
Pecorino romano stagionatura media, da grattugiare 200 g
Pepe nero in grani 5 g
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► PRIMI PIATTI: TUTTE LE RICETTE
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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
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How to make an AUTHENTIC CARBONARA!