How To make Veal Parmigiana
G. Granaroli XbrG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and
Olive oil for frying pounded (except for fish) Grated cheese and slices of 4 Beaten eggs -- lightly salted
mozzarella (1 per cutlet)
*(can be used for chicken, turkey, or fish fillets) Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. (If oil is too hot cutlets will burn before they cook; if oil is not hot enough, cutlets will soak up oil and breading will not stick.) Cook each one about 3-4 min. on each side until golden brown. Drain well on paper towels or brown bags. When all cutlets are done, arrange in a shallow baking dish. Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce. Generously sprinkle with grated cheese. Top with mozzarella slices and bake in oven for about 20 min. until cheese melts. Serve hot with pasta on the side. Converted by MMCONV vers. 1.00
How To make Veal Parmigiana's Videos
Quick & Easy Veal Parmesan
Veal parmesan is a classic Italian dish and a favorite quick meal.
Get the recipe:
Where to buy Chiappetti Veal Cutlets or Scallopini:
Pounding veal is the key to making fork-tender veal cutlets (also called veal scallopini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No matter how thin your cutlet starts out, pounding is a very important step that shouldn’t be skipped.
Best Italian Veal Parmesan Recipe
Instructions on how to make Veal Parmesan The Bald Chef shows you how to make the classic Italian Veal Parmesan recipe. Just about any great Italian restaurant has this dish on its menu. The Veal is not grounded but Prime Milk Feed Veal Cutlets. The recipe calls for Veal breaded and topped Parmigiana Reggiano, which is a hard Cheese from Italy. This dish is prepared by pounding Veal cutlets flat and dredging them in Egg and Panko breadcrumbs that are infused with Italian spices. This recipe is easy recipe to make. The Bald Chef shows you how to make the best Italian Veal Parmesan. This fried Veal Cutlets are topped with and Mozzarella, and Parmesan cheese. Go to eat at any Italian restaurant and you will find this Veal Parmesan recipe right on the menu. Now you can cook this classic dish right at your home. The ball chef again will take you step-by-step how to cook this Italian recipe.
The Veal Chop Parmigiana by the Brooklyn Brothers | Monster Veal Parmigiana
This dish is a true Italian classic, and for good reason. The combination of tender veal chops, rich alfredo sauce, and homemade tomato sauce is simply irresistible. The crispy breading on the veal adds a perfect texture contrast, and the whole thing whereas the other is topped with tomato sauce and a generous amount of melted Provolone & Fontina cheese, and the other with an Alfredo Mushroom Sauce smothered in cheese.
Here's what you'll need:
• 4 bone-in veal chops
• Salt and pepper to taste
• 1 cup all-purpose flour
• 5 eggs
• 2 cups of Italian style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 cups of olive oil
• 1 Cup of Romano cheese
• 8 oz. of shredded Fontina cheese
• 8 oz. of shredded Provolone cheese
Instructions:
1. Season the veal chops with salt and pepper. Dredge the chops in flour, then dip them in the beaten eggs. Finally, coat the chops in the breadcrumbs.
2. Heat the olive oil in a large skillet over medium-high heat. Add the breaded veal chops and cook for 2-3 minutes per side, or until golden brown and then place in a 400 degree oven for 10 minutes.
3. While the veal chops are cooking, begin preparing the alfredo sauce.
4. Once the veal chops are cooked, transfer them to a baking dish. Pour the Alfredo sauce over the veal chops, then top with the pesto sauce. Sprinkle the mozzarella cheese over the top.
5. Bake in a preheated 400 degree F oven for 10 minutes, or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!
Alfredo Mushroom Sauce Ingredients:
• Pint of Heavy cream
• ½ stick of butter
• 8 ounces of sliced mushrooms
• 3 cloves of garlic (chopped)
• ¼ cup of white wine
• 3-4 TBSP of Romano cheese
• Salt & Pepper to taste
Instructions:
1. In a large pan add butter and garlic – fry garlic until translucent.
2. Add mushrooms and wine – sauté for about 5 minutes.
3. Add the heavy cream, salt and black pepper
4. Let boil (frequently stirring) for about 5 minutes.
5. Add Romano cheese and turn off heat.
OUR TOMATO SAUCE RECIPE:
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Video Edited by Sean Simmons
BEST VEAL PARMESAN | EASY | TENDER | PAN FRIED
This video is about HOW TO MAKE VEAL PARMESAN
BEST VEAL PARMESAN
EASY VEAL PARMESAN
ORIGINAL VEAL PARMESAN
PAN FRIED VEAL PARMESAN
TENDER VEAL PARMESAN
You may also like to know how to make Eggplant Parmesan. Here's the link.
Both Recipes are The Best
You can also call it Fried Veal Parmesan
Whatever you want to call it, it's the best veal parmesan I've ever had!
INGREDIENTS
6 slices thin cut veal
salt and pepper
all purpose flour
egg wash (2 eggs, 1/2 cup milk, salt and pepper)
Seasoned Italian bread crumbs
Oil (any oil good for frying)
Mozzarella and Provolone cheeses
INSTRUCTIONS
Salt and Pepper veal.
Dredge veal in flour, then egg wash, then bread crumbs. Set aside until all pieces are coated.
Fry in 330°- 350° oil until bread coating is lightly browned.
Serve along side a plate of pasta with marinara sauce or layer au gratin dish.
Cover with Mozzarella and Provolone cheeses.
Broil for about 2 minutes or until cheeses are lightly browned.
Sprinkle on some freshly grated parmesan cheese and enjoy!
Veal Sicilian: A Mouthwatering Feast for Your Taste Buds
This is truly the best recipe with eggplant we ever tasted. Veal Sicilian is a cross between eggplant parmigiana and veal parmigiana with a three-cheese layer then topped with tomato sauce, and yes, more mozzarella. This dish was one of our father’s creations and served at his restaurants. This Veal Sicilian recipe can be served with a side of your favorite pasta or on a loaf of bread.
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Veal Costoletta Parmigiana | Cookin' in Brooklyn with Danny Milano
Danny is back with another episode of Cookin' in Brooklyn! This week he shows you how to make veal costoletta parmigiana. Get you tomato sauce, mozzarella cheese, and veal cutlet ready to cook up this classic Italian recipe!
#vealparmigiana #cooking #brooklyn
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