Competition Rib Recipe | Gulf Coast Smoke
I really wanted to show you all how I make competition ribs! This one has a lot of detail and is longer than normal so stick with me and see how I make these delicious tasting competition ribs that are proven to get you money!
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Cooking Ribs in a Dutch Oven On Campfire
Bring a Cast Iron Dutch Oven to camp sounds crazy. How about cooking ribs on campfire for 6 hours? Does it appeal to you? No special skills or special ingredients require for this recipe, use any veggies and BBQ sauce you have in hand . Check it out our video, this video will make you feel very hungry.
Smoked St. Louis Tequila Pork Ribs | Pit Boss Grills Recipes
Is there anything better in the summer than sticky ribs? These delicious, smoked St. Louis-style ribs have a feisty kick from homemade barbecue sauce with a flash of tequila to keep things interesting. Serve these bossin’ pellet grill ribs with plenty of napkins or just be prepared to lick your fingers over and over.
Try our Smoked St. Louis Style Pork Ribs Recipe:
Ingredients:
1/2 CUP BROWN SUGAR
2 GARLIC, CLOVES
3 TBSP HONEY
1 CUP KETCHUP
1/2 SQUEEZED LIME
3 TBSP MOLASSES
1 JAR MUSTARD
2 SLABS SLABS ST. LOUIS-STYLE RIB RACKS
1 BOTTLE SWEET HEAT RUB
1/4 CUP TEQUILA BLANCO
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Blast from the Past: Short Ribs with Buttered White Rice Recipe | Dinner Recipes
Short Ribs with Buttered White Rice Recipe | Dinner Recipes - Paula shares how to cook short ribs with her mama's braised beef short ribs recipe—the ultimate Southern comfort food recipe!
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Short Ribs with Buttered White Rice Recipe:
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FLANIGAN'S FAMOUS Joe's Rockin' Rib Rolls!!! | Copycat Recipe #friedeggrolls
How to make Flanigan's FAMOUS Joe's Rockin' Rib Rolls!
SECRET RECIPE THE WORLD DESERVES TO KNOW
My South Floridians know where it's at...
✨Ingredients✨
Meat:
1lbs of Pork Shoulder
1 tbs of Salt & Pepper
1 tbs of Olive Oil
1/2 Yellow Onion
Dip Sauce:
1 cup of Ranch
1 cup of Greek Yogurt
A dash of Parsley Flakes
Flanigan's BBQ Sauce:
1 cup of Original Sauce
1/3 of A1 Steak Sauce
1 tbs of Honey
1 tbs of Worcestershire Sauce
Egg Roll wrapping:
Frieda’s Eggroll Wrappers
2 Eggs
Velveeta Cheddar Shredded Cheese
STEPS:
1. Season the 1lbs Pork Shoulder with salt and pepper, and grab your slow cooker. Make sure to prep the slow cooker with olive oil, and minced garlic before adding your meat.
2. Make Flanny's special BBQ sauce with the following ingredients: 1 cup of Original BBQ sauce, 1/3 of A1 Steak sauce, 1tbs of honey, and a dash of pepper.
3. Once you're done with Flanigan's special BBQ sauce, you will chop half of the yellow onions. Add the pork shoulder onto the slow cooker with your chopped onions, and add the special BBQ sauce.
4. Leave the meat slow-cooked for about 5-6 hours until you are able to shred the meat.
5. Egg roll wrapping: You will need Frieda's Egg roll wrappers, 2 eggs, and cheese. Make sure to add egg wash on the edges of the egg roll wrappers. Add the BBQ pulled pork, later add Velveeta Cheddar cheese. Wrap your egg roll wrappers.
6. Heat up Canola Oil on high heat, and once you feel like the oil is ready. Fry up your egg rolls until it's golden brown.
7. For your dipping sauce: Combine 1 cup of Ranch, 1 cup of Greek yogurt, and add a dash of parsley flakes.
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**NOT AFFILIATED WITH FLANIGANS**
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BBQ Moose Ribs Recipe | #wildflavor | HuntChef Seasonings | Ohiopyle PA
We made a huge rack of Moose Ribs using my Brisket Rub and Hot Honey BBQ Sauce! These Moose Ribs were dinosaur sized deliciousness!
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The creator of the best seasoning line in the world! The HuntChef Line is the Most Adaptable and All Around Seasonings on the Market Today.
Chef Jeremy Critchfield has combined a lifetime in the outdoors and a 5 star culinary career to bring you the HuntChef Seasoning Line! The HuntChef Seasonings were developed to help everyone better prepare what they harvest afield but turns out they are amazing on ALL OF OUR FAVORITE FOODS!
WHAT:
HuntChef Seasonings Bring Big Flavor to Turkey, Beef, Chicken, Pheasant, Lamb, Pork, Venison, Duck, Grouse, Quail, Tuna, Salmon, Shrimp, Eggs, Hummus, Tacos, Dips, Veggies, Casseroles, Pasta, Potatoes, Rice, Soups, Sauces, Fajitas, Fries, Tortillas, Chips and So Much More!
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HuntChef Seasonings are Great for Grilling, Baking, Frying, Smoking, Blackening, Dusting, Poaching, Boiling, Marinating, Searing, Steaming and Roasting in Oven, InstaPot, Slow Cooker and Air Fryer!
WHICH:
Want to Make Your Next Bird Sing with Flavor? Try HuntChef ALL DUSTED UP!
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Want a Big and Bold Flavored Blackening Seasoning? Try HuntChef STRAIGHT OUTTA PONTCHARTRAIN!
Want Southwest Flavor that Everyone will TACO’BOUT? Try HuntChef TACO TAKEDOWN!
Want Your Grill Flavor Game in the Winners Circle? Try HuntChef TEN RING!