Ham And Cheese Sliders With Poppyseed Sauce Recipe/How To Make Ham And Cheese Sliders
Please give this fantastic recipe for ham and cheese sliders a try. They are topped with a delicious Poppy seed sauce that puts these over the top! Please comment, like, subscribe, and share!Meat Honey ham
Produce
1 tbsp Onion
1/2 cup Mayonnaise
1 1/2 tbsp Mustard, yellow
1/2 tsp Worcestershire sauce
1 tbsp Poppyseeds
24 Dinner rolls, white
Dairy
1/2 cup Butter
24 small slices Swiss cheese
Southwest Hawaiian Roll Turkey Sliders
Southwest Hawaiian Roll Turkey Sliders are bursting with flavor and easy to make for a crowd. Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and drizzled with a butter sauce. And oh that spicy mayo!
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✅Ingredients
SPICY MAYO:
• 1/4 cup mayonnaise
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
SANDWICHES:
• 1 (12 count) package Hawaiian Rolls
• 1 pound deli sliced turkey
• 8 ounces shredded pepperjack cheese
• 7 oz can diced green chiles, drained well
BUTTER SAUCE:
• 1/2 cup melted butter
• 1 tablespoon poppy seeds
• 1 tablespoon dijon mustard
• 1 tablespoon onion powder
• 1 teaspoon worcestershire sauce
✅Instructions
00:30 - How to make spicy mayo
02:23 - How to make dijon butter sauce for sliders
1️⃣ 00:30 - Make your spicy mayo by whisking together mayo, paprika, cayenne, curry powder, and salt in a small bowl.
2️⃣ 00:52 - Cut slab of rolls in half, separating it into two slabs. Spread mayo over bottom slab.
3️⃣ 01:16 - Sprinkle the bottom slab with half of the pepperjack cheese. Layer on all of the sliced turkey. Spoon green chiles on top. Sprinkle with remaining pepperjack cheese. Top with other slab of rolls. Place in a lightly greased 9x13 pan.
4️⃣ 02:23 - In a small bowl, whisk together melted butter, poppy seeds, dijon mustard, onion powder, and worcetershire sauce.
5️⃣ 02:48 - Drizzle butter mixture over the top of the compiled slab of sandwiches.
6️⃣ 03:08 - Loosely cover the pan with aluminum foil. Bake at 350 degrees for 10 minutes, or until cheese is completely melted. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Party Favorites: Turkey, Ham and Cheese Sliders
Cheesy Southwestern Breakfast Casserole | Easy Breakfast Idea!
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Cheesy Southwestern Breakfast Casserole
Ingredients
• 2 cups frozen hashbrowns with peppers and onions, thawed
• 8 oz container of jalapeno cream cheese, softened
• 8-9 oz of fully cooked breakfast sausage, chopped
• 2 cups of shredded cheese (your choice)
• 1/2 cup of chopped green onion
• 6 large eggs, beaten
• Season to taste
• Sour cream, salsa, green onions; optional
Instructions
• Preheat oven to 350 degrees F. Spray an 8 x 8 baking dish with cooking spray and set aside
• In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly
• Top the casserole with the reserved cheese and onions
• Bake in oven for 40 minutes or until set and golden brown on top
• Allow to sit for 10-15 minutes
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Ham & Cheddar Salad Recipe by Chef Michael Symon
In this cooking video, The Chew host, Chef Michael Symon shows us how to combine his favorite flavors in a gourmet salad. Sharp Wisconsin Aged Cheddar cheese tastefully complements slices of savory ham, fava beans, and crunchy walnuts to create a delicious salad that is salty, earthy, and sweet. Complete recipe at
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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