Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Southwest Hawaiian Roll Turkey Sliders
Southwest Hawaiian Roll Turkey Sliders are bursting with flavor and easy to make for a crowd. Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and drizzled with a butter sauce. And oh that spicy mayo!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
SPICY MAYO:
• 1/4 cup mayonnaise
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
SANDWICHES:
• 1 (12 count) package Hawaiian Rolls
• 1 pound deli sliced turkey
• 8 ounces shredded pepperjack cheese
• 7 oz can diced green chiles, drained well
BUTTER SAUCE:
• 1/2 cup melted butter
• 1 tablespoon poppy seeds
• 1 tablespoon dijon mustard
• 1 tablespoon onion powder
• 1 teaspoon worcestershire sauce
✅Instructions
00:30 - How to make spicy mayo
02:23 - How to make dijon butter sauce for sliders
1️⃣ 00:30 - Make your spicy mayo by whisking together mayo, paprika, cayenne, curry powder, and salt in a small bowl.
2️⃣ 00:52 - Cut slab of rolls in half, separating it into two slabs. Spread mayo over bottom slab.
3️⃣ 01:16 - Sprinkle the bottom slab with half of the pepperjack cheese. Layer on all of the sliced turkey. Spoon green chiles on top. Sprinkle with remaining pepperjack cheese. Top with other slab of rolls. Place in a lightly greased 9x13 pan.
4️⃣ 02:23 - In a small bowl, whisk together melted butter, poppy seeds, dijon mustard, onion powder, and worcetershire sauce.
5️⃣ 02:48 - Drizzle butter mixture over the top of the compiled slab of sandwiches.
6️⃣ 03:08 - Loosely cover the pan with aluminum foil. Bake at 350 degrees for 10 minutes, or until cheese is completely melted. Serve hot.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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