How To make South Of The Border Bundles
6 10-INCH flour tortillas
4 oz Cheddar or American Cheese
1 cn Refried beans
1/2 c Sliced green onions
1 cn Diced green chile peppers
1 ts Chili powder
1 Tomato, seeded and chopped
Sliced green onion Taco sauce (optional) Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. Cut the cheese into 6 sticks. In a bowl, stir together the refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from
foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon chopped tomato. Place one cheese stick in center of tortilla. Fold in two sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till heated through. Serve bundles warm. Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.
How To make South Of The Border Bundles's Videos
Tropical Foods Mexicali Black Grouper Recipe
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On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Black Grouper, was the Grand Prize Winner, created by Dominic Towe. Watch as Mary Cowx from FerventFoodie.com prepares Dominic's recipe featuring Tropical Food's Mexicali Fire Snack Mix.
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HOW TO MAKE BBQ CHICKEN SALAD – Quick Salad Recipe - Healthy Salad Recipes - Cooking Recipes in Urdu
HOW TO MAKE BBQ CHICKEN SALAD, Quick Salad Recipe, Healthy Tasty Salad Recipes, Cooking Recipes in Urdu, in this video of HOW TO MAKE BBQ CHICKEN SALAD, Mairaz kitchen is making very tasty Special chicken salad recipe, to make healthy chicken salad you will need:
INGREDIENTS to make BBQ Chicken Salad Recipe:
Chicken (BONELESS) ½ kg
Turmeric 1/4 TSP
Paprika 1/4 TSP
Salt to Taste ¼ TSP
BBQ Sauce 1 TBSP
Dried Parsley 1 TBSP
Garlic Paste 1/2 TSP
OIL 2-3TBSP
Spinach 1 cup
Cucumber 1/2 cup
Cherry tomatoes 6-8
Some black olives
Some Lemon Juice
Watch our video to learn BBQ CHICKEN SALAD Recipe by Mairaz kitchen, give it a try hope you will like this delicious SALAD recipe by Mairaz kitchen.
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24 Carrot Gold Dressing from Plant-Powered Dressings | Chef AJ LIVE! with Dreena Burton
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Dreena Burton is the OG vegan cookbook author. Vegan for over 25 years, Dreena is also a mom to three daughters, all raised on a plant-based diet. Author of six vegan cookbooks, her most recent title Dreena's Kind Kitchen was released last August, and won the world's first vegan cookbook award. Connect with Dreena at
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