How To make Stroganoff Bundles

One Pan Creamy Chicken Stroganoff

A classic comfort food staple with Russian origins, this stroganoff gets a makeover using tender chicken instead of beef strips, is served with egg noodles in a creamy mushroom sauce that’s all made in one pot. 
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INGREDIENTS

2 tbsp olive oil
1 1/2 pounds chicken breast or tenders cut into 1-inch pieces
1 tsp kosher salt
1 tsp black pepper
2 tbsp flour
2 tbsp butter
2 cups cremini mushrooms sliced
1 tbsp garlic minced
1/2 cup dry white wine
2 1/2 cups chicken stock
2 tsp paprika
2 tsp fresh thyme, chopped or 4 sprigs, tied bundle
6 oz wide egg noodles, uncooked
1 cup sour cream
1 tbsp fresh parsley chopped

INSTRUCTIONS

Heat olive oil in a large Dutch oven over medium-high heat. Working in 2 batches so as not to steam, add chicken, salt and pepper. Cook 6 minutes or until golden brown, stirring often. Add the flour and stir to coat and cook 1 minute. Remove from pan.

Add butter to pan over medium-high heat. Add mushrooms and cook 8 minutes. Stir in garlic and cook 1 minute. Add wine to deglaze pan and stir up browned bits on bottom of pan and reduce by half.

Add chicken stock, paprika and thyme and stir. Add chicken and noodles. Cover with lid and cook 8 minutes or until done. Remove from heat and stir in sour cream. Sprinkle with parsley and serve.


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HMR Top 5 Entree Bundle: Chicken Pasta Parmesan, Beef Stroganoff w/Noodles, Chicken Enchiladas w/To

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Round Steak Stroganoff

Super-easy recipe using grass-fed/grass-finished tenderized round steak from CSgrassfed.com

ground turkey stroganoff only because we thought it was ground beef

This is a ground turkey Stroganoff that I made in a single pan. If at any time you want to buy me a coffee or even a beer you can here. And the money will be well spent on beer from HOPCITY BREWING CO. BARKING SQUIRREL and the coffee I drink is STARBUCKS for the Keurig that I make at home and fill my YETI rambler. lol but seriously thanks for all the support. If you want to know how the money is given to me, I get 95% of any money that comes in from this but the money from Super Thanks I get 70% and YouTube gets 30%. Cheers.


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Milwaukee M-12 Hackzall kit If at any time you want to buy me a coffee or even a beer you can here. And the money will be well spent on beer from HOPCITY BREWING CO. BARKING SQUIRREL and the coffee I drink is STARBUCKS for the Keurig that I make at home and fill my YETI rambler. lol but seriously thanks for all the support. If you want to know how the money is given to me, I get 95% of any money that comes in from this but the money from Super Thanks I get 70% and YouTube gets 30%. Cheers.


Business inquiries only Jay.thatdrainguy@gmail.com

#wipes #plumbing #plumber #drain #toilet

#milwaukee #kitchen #sink #unclog #so satisfying #blocked #whirlpool #cloggeddrain #oddlysatisfying #satisfying




Amazon.com link

Camera gear
Mavic mini 2 drone
Deity mic
GoPro 10 bundle
Sony ZV1

Milwaukee tools
Milwaukee M12 Hackzall
M18 drain snake kit
M12 drain snake
knipex pliers Check this out!

I make a small commission off of amazon

Amazon.ca links The link stays open for 24 hours
Camera gear
GoPro 10
Mavic Mini 2 combo
Deity Mic
SonyZV1 camera
Wide lens kit for SonyZV1

Tools
Knipex pliers
Milwaukee M-12 Hackzall kit

Beef Bourguignon - The Most Comforting Classic French Stew

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.

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INGREDIENTS WITH GRAM AMOUNTS

For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste

For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste

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5 of the ⭐BEST⭐ Ground Beef recipes! | Easy Winner Dinners

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