How to make Lemon Sour Cream Pie
Creamy, dreamy Lemon Sour Cream Pie could be my favorite pie recipe of all time!
Find the recipe at:
Ingredients:
1 9-inch homemade pie crust , baked and cooled
1 cup granulated sugar
3 Tablespoon + 1 1/2 teaspoons cornstarch
1 cup milk
1/2 cup fresh lemon juice (about 2-3 lemons)
3 large egg yolks , lightly beaten
1/4 cup butter , softened
Zest of one lemon , about 1/2 tablespoon
1 cup sour cream
For whipped cream topping:
1 cup heavy whipping cream
2 Tablespoons granulated sugar
Find the direction and full recipe at:
Sour Cream Apple Pie Crumble Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
It's apple crumble... in a pie shell... with a creamy texture.
Ingredients:
1 unbaked 9 inch pie crust
¾ cup (175 mL) sugar
2 Tbsp (30 mL) all-purpose flour
pinch of salt
1 cup (250 mL) sour cream
½ tsp (2 mL) vanilla extract
1 egg
2 cups diced apples (about 6 apples)
For the topping:
⅓ cup (75 mL) sugar
⅓ cup (75 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
¼ cup (50 mL) frozen cubed butter
Method:
Preheat oven to 425ºF (220ºC).
In a medium bowl, whisk together sugar, flour, and salt. Whisk in the egg, sour cream, and vanilla until smooth. Add apples, and stir to coat. Pour the mixture into a 9 unbaked pie shell.
Bake for 15 minutes, then reduce heat to 350ºF (175ºC), continue baking for another 30 minutes.
While the pie is baking, prep the topping. In a food processor pulse together flour, sugar, cinnamon, and butter. (The mixture should look like fine crumbs)
After the 30 minute bake time has passed, pull the pie from the oven and evenly spread the crumb topping over it. Back in the oven and bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate before serving.
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Quick Cherry Pie with sour cream filling. How to make Russian Cherry Sour Cream Pie
This quick cherry pie with sour cream filling is so good! It is so creamy, bursting with cherries, the pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie. This Russian Cherry Sour Cream Pie is a favorite in our family.
*For the dough you need:*
▶80 g (6 tbsp.) soft Butter
▶80 g (about 1/3 cup) Sugar
▶1 Egg
▶A pinch of Salt
▶120 g (slightly more than 1/2 cup) Sour cream
▶1 tsp Vanilla extract
▶½ tsp Baking powder
▶1 cup Flour
*Filling:*
✔Fresh, canned cherries (or frozen or any other berries)
*Sour Cream Fill:*
✔200 g (1 cup) Sour cream
✔3 tbsp Sugar
✔1 tsp Potato starch
Bake at 350 F for 40-45 minutes.
Turn off the oven and leave the cake there for another 15-20 minutes
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How to Make Sour Cream Pear Pie | Pie Recipes | Allrecipes.com
Watch this video to see how to make a unique and tasty sour cream pear pie. The combination of pears, sweetened sour cream and a crumb topping is irresistible. You'll want to make this one again and again.
Get the crowd-pleasing recipe for Sour Cream Pear Pie at
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How to make Lemon Sour Cream Pie Step by Step
Lemon Sour Cream Pie
Easy to make pie recipe that is a favorite. It's sweet, tangy, creamy, and delicious. Learn how to Blind Bake a Pie Crust, Temper Eggs, and make this quick and easy pie.
This video was part of a Facebook Live on Devour Dinner Facebook Page. Edited for easy viewing.
Recipe:
1 Cup Sugar
4 Tbl Cornstarch
1 Cup Milk
1/2 Cup Lemon Juice
1-2 Tbl Lemon Zest
3 Egg Yolks
4 Tbl Butter
1 Cup Sour Cream
1 Pie Crust Frozen
1 cup Whipping Cream
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How to Make: Lemon Sour Cream Pie
How to Make: Lemon Sour Cream Pie
Get the recipe here:
If you hadn’t already heard, sour cream is not just a savory food ingredient. We repeat: not just a savory food ingredient. As we’ve seen with many a cake, sour cream ensures your confection is perfectly moist and never dry, and in some cases, it’s the star of the show and brings a light, airy tang that balances out the other flavors that are in the mix. The latter example, of letting the sour cream complement the other ingredients, is what’s going on in this lemon sour cream pie; the lemon and sour cream get equal billing in the name, so you know it’s going to be good.
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