How To Make Sour Cream Chicken Enchilada Casserole
3 cups of cooked shredded chicken
1 ½ cups of sour cream
1 can of cream of chicken soup
1 can of diced green chilies
1 16 oz jar of salsa (if you’re not a fan of salsa, you can use a can of diced tomatoes or tomato sauce)
6 – 8 flour tortillas cut into pieces
16 oz of shredded Monterey Jack & Cheddar cheese
Mix together sour cream, soup, green chilies and salsa. Place enough of the sauce to lightly cover the bottom of a 9x13 inch baking dish. Place half the tortillas over the sauce. Top tortillas with half of the chicken, then top chicken with half of the cheese. Pour half of the sauce over the cheese and start over with the layers ending with remaining cheese. Cook in a 350 degree preheated oven for 30 to 45 minutes or until casserole is heated through and cheese is melted. This can be made ahead of time and frozen before baking. Thaw casserole before baking.
Sour Cream Chicken Enchiladas
Welcome back! Today I will show you how I prepare sour cream enchiladas. For an easier preparation of this recipe, you can use rotisserie chicken, but you will also render chicken broth for this and other recipes by boiling your own chicken. This rich and creamy white sauce is so delicious and kid-friendly that you will add it to your weekly menu. Serve with your favorite rice recipe, corn salad, salad, or any other side of your choice.
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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
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Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Sour Cream Chicken Enchilada Casserole
Sour Cream Chicken Enchilada Casserole
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Sour Cream Chicken Enchilada Casserole Recipe
Ingredients:
• 4 cups diced cooked chicken
• 1 can cream of chicken soup
• 8 oz. (1 cup) sour cream
• 2/3 cup milk
• 1 (4 oz.) can dice green chiles (or fresh)
• 2 Tbsp. dried minced onion
• 1 tsp. garlic powder
• pepper, salt to taste
• 16 corn tortillas
• 2-3 cups shredded cheddar cheese
Instructions:
1. In a large bowl, combine soup, sour cream, milk, chili, garlic, onions, and black pepper.
2. Lay the layers in a greased baking dish:
- 8 tortillas
- 3 cups chopped chicken
- Half the sauce
- Half grated cheese.
Repeat again: tortillas, chicken, sauce, cheese.
3. Bake for 30-40 minutes at 350 degrees until golden brown and bubble.
4. Serve and Enjoy !!!
The Best Sour Cream Chicken Enchilada Recipe You NEED
The best sour cream chicken enchiladas recipe you'll ever find! This dish is so creamy, cheesy and delicious that it will be the only thing you want to eat for dinner. You can even freeze them to enjoy later or make a huge batch for parties.
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Sour Cream Chicken Enchiladas
There's a lot of ways to describe these Sour Cream chicken Enchiladas. Let's start with warm, comforting and downright delicious! Sour cream enchiladas sauce is a winner with even children and adults who are the fussiest of eaters. These chicken wrapped tortillas with its crispy edges, covered in smooth creamy sauce and topped with melted cheese, can warm even the coldest of hearts! Whether you like them spicy or not so much, either way these Enchiladas are scrumptious!