How To make Snowy Apricot Bars
6 oz Dried apricots
1/2 c Firm butter
1/2 c Granulated sugar
2 1/2 c Bisquick baking mix
2 c Packed brown sugar
4 Eggs, beaten
2/3 c Bisquick baking mix
1 ts Vanilla
1 c Chopped nuts (opt)
Powdered sugar Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased
jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. -----
How To make Snowy Apricot Bars's Videos
homemade apricot fruit balls recipe | condensed milk recipes | apricot recipes | no bake recipes
these apricot fruit balls are stuffed full of fruit held together with delicious condensed milk.there so good and easy to make gotta love no bake. recipe below
2 cups dried apricots chopped small
1 cup pitted dates chopped small
1 cup raisins chopped in half
1/2 cup slithered almonds
395g can sweetened condensed milk
3/4 cup coconut
mix all together fridge 1 hour roll into balls roll in extra coconut fridge atleast 2 hours. store in airtight containers in fridge last def 1 week wouldnt be surprise if they lasted more than 2 weeks
Polish Christmas Cookies - Kifli (Kiflies, Kiffles, Kolache, or Kolaczki)
Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filling.
✅ Full recipe:
White Christmas Fudge
With pistachio, apricot and cranberry, this white Christmas fudge (recipe below) is the perfect sweet treat to share this festive season.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
White Christmas Fudge
Makes 24 pieces Prep 10 mins (+ chilling time) Cooking 10 mins
375g white chocolate buttons
297g can Coles Sweetened Condensed Milk
80g pkt Coles Pistachios
½ cup (75g) dried apricots, thinly sliced
½ cup (65g) dried cranberries
1. Grease a 19cm x 29cm (base measurement) slice pan and line with baking paper. Reserve 25g of the white chocolate. Place the condensed milk and remaining white chocolate in a medium saucepan over medium-low heat. Cook, stirring, for 8 mins or until chocolate melts and mixture is smooth. Remove from heat. Stir in pistachios, apricot and cranberries. Pour into the prepared pan. Place in the fridge overnight or until firm.
2. Place the reserved chocolate in a microwave-safe bowl. Cook on high, stirring every 30 secs, until melted. Drizzle over the fudge. Set aside until set. Store in an airtight container at room temperature for up to 3 weeks.
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Jammy Apricot & Coconut Streusel Bars (5 January 2016)
Angie makes delicious Jammy Apricot and Coconut Streusel Bars - a sweet treat to enjoy with a cup of tea or even with a dollop of ice cream for dessert.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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CASHEW & APRICOT JAM SWEET: easy last minute sweet ideaحلوى بدون فرن بالكاجو سهلة وسريعة /عيد 2021
This is by far one of the easiest sweets to make. It uses very few ingredients to make and comes together in minutes. The taste is delicious as the apricot jam gives it a little sweetness while the roasted cashews balance out the sweetness.
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