BLACK BEAN SOUP WITH SMOKED SAUSAGE & SWEET POTATOES: Savory Soup/Alaska from Scratch Cookbook
I'm calling this Black Bean Soup with Smoked Sausage & Sweet Potatoes, but the real name of this recipe is Black Bean Soup with REINDEER Sausage & Sweet Potatoes. I just don't have access to reindeer sausage where I live, and I'm guessing that may be the case for many of you who are watching. I came upon this recipe on my recent trip to Alaska. While visiting a close friend of mine, who now lives in North Kenai, I browsed through one of her cookbooks called, Alaska from Scratch. The photography in it was gorgeous. The recipes all looked scrumptious. And best of all, I loved the personal stories that were so beautifully woven throughout the book. It was written by Maya Wilson. She's a chef, a food blogger, and a food columnist. As soon as I returned home, I made one of her soups, and it was so good, I decided to contact her directly and ask her permission to share this recipe with you. I was so thrilled when she got back to me right away with a yes! So, if you happen to have some reindeer sausage in your freezer, pull it out, or just grab your favorite smoked sausage (beef, chicken, or turkey) and get ready to enjoy one of the most delicious and satisfying savory soups anywhere.
Black Bean Soup with Smoked (Reindeer) Sausage & Sweet Potatoes
1 lb. smoked sausage, sliced
1 onion, chopped
3 garlic cloves, minced
8 oz. sweet potatoes, peeled & chopped
2 tsp. chili powder
2Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt & ground pepper to taste
1 (14.5 oz.) can chicken broth
1 (14.5 oz.) can fire roasted diced tomatoes
4 (15 oz.) cans black beans, drained & rinsed
1/4 cup fresh cilantro, chopped
juice of half a lime
Serve with:
corn chips
sour cream
more lime juice & cilantro
Heat large pot or dutch oven on stove with burner set to medium-high heat. Add in 1 Tbsp. cooking oil, then cook sliced sausage until browned. Add the onion and cook for 2 minutes, or until tender. Add the minced garlic and cook for 1 minute.
Toss the sweet potato in the pot and add the chili powder, ketchup, Worcestershire sauce, liquid smoke, and salt and pepper to taste. Stir until the sausage and vegetables are coated with the seasonings.
Pour in the chicken broth, tomatoes, and black beans. Stir, cover, and reduce the heat to medium-low. Simmer for 15 minutes, or until the sweet potato is tender.
Turn off the heat. Add the cilantro and lime juice. Taste for seasoning and add more salt as needed. Serve hot with sour cream, corn chips and more chopped cilantro, with lime wedges on the side.
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Hungarian Potato and Sausage Soup - Food Wishes
All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope they have this soup.
For the fully formatted, printable, written recipe, follow this link:
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Smoked Sausage Navy Bean and Cabbage Soup / Comfort Soup at Its Best!
This soup is not only easy to make, but it has the most wonderful flavor. It has the perfect blend of spices and will awaken all of your tastebuds. Just the smell of it will have your olfactory system slow dancing!
This is one of those recipes that you will make time and time again. I certainly have.
From our stove top to yours, Enjoy!
P.S Thanks for watching, commenting, sharing and for subscribing! ❤️ to All!
How to make Smoked Sausage stew | Smoke Sausage Recipe
There's nothing like a hot pot of smoke sausage stew packed with meaty goodness, along with corn on the cob, string beans, new ice potatoes, it will make you smile all day long. Most of the ingredients are pantry shelf staples and everyday vegetables.
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Ray Mack's Smoke Sausage Stew
Ingredients:
1 pack of Rogerwood Pork or Beef sausage (sliced)
6 ears whole corn on the cob (cut in half)
1 pound or more fresh string beans
8 or more large new white potatoes
2 large onions, sliced
3 tablespoon minced garlic
1 tablespoon parsley flakes
2 tablespoons lemon pepper
2 tablespoons Tones sweet and spicy seasoning
1/2 tablespoon cajun seasoning
1/2 tablespoon black pepper
2 tablespoons Knorr chicken flavor bouillon
2 tablespoon seafood boil seasoning
1 stick unsalted butter
Direction:
1. Wash and clean all of the veggies. Using a large stock or stew pot, place all ingredients in the pot. (Use your own judgment for measuring out the seasoning for this recipe, if you believe the measurements are to much listed above.)
2. Add water to the pot, do not fully cover the ingredients with water.
3. Turn your stove temperature to high heat, once your pot comes to a boil cover with a lid.
4. Cook for 15 minutes and check your potatoes for tenderness, When your potatoes are tender remove them only from the pot.
5. Reduce your pot temperature to medium high heat, Allow your water to reduce down by half.
6. Taste the broth to see if more seasonings are needed. Place your potatoes back in the pot and turn off your stove.
Enjoy...
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My Recipe for 15 Bean Soup Using Smoked Sausage and Frozen Corn
I've never had 15 Bean Soup before and wanted to try it but of course I had to add my own ingredients to it. I added Smoked Sausages and Frozen Corn along with recipe off bag and other ingredients and it was delicious. It will definitely be something we will make again.
Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Recipe for 15 Bean Soup
Ingredients
1 Bag 15 Bean Soup with Ham Packet
12 Cups Water
1/2 Tbsp Garlic Powder
1 1/2 Tbsp Dark Chili Powder
1/2 Tbsp Chipotle Chili Pepper Powder
1 Knorr Chicken Bouillion
2 1pound Packages of Smoked Sausages Sliced Up
1 Med-Large Onion Diced
1 Tbsp Kosher Salt
1/2 Tbsp Coarse Ground Black Pepper
1 Can Diced Tomatoes
1 Bag Frozen Corn
Directions
Soak Beans overnight and then rinse thoroughly. Put in soup pot and bring up to boil. Reduce heat and let simmer for 1-2 hours. Add all ingredients and let simmer for another 1-2 hours. About 5 minutes before serving add Ham Packet in soup and stir.
Enjoy!!
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How to Make Bean Soup with Smoked Sausages (Authentic Hungarian Bean Soup Recipe) #ultragustibus
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