How To make Smoked Sausage Primavera
8 oz Uncooked spaghetti, broken
-in half 8 oz Eckrich Smoked Sausage, cut
-into pieces 2 c Frozen broccoli vegetable
-mix 1/4 c Water
3/4 c Evaporated skim milk
2 tb Margarine or butter
1/2 ts Italian seasoning
1/4 c Grated Parmesan cheese
Cook spaghetti according to package directions. Place sausage, vegetables and water in 10" skillet. Bring to a boil. Reduce heat, cover and simmer 7-8 minutes or until vegetables are crisp-tender. Add milk, margarine and Italian seasoning to skillet. Heat to melt margarine. Toss sausage mixture with spaghetti and Parmesan cheese. Let stand 5 minutes to thicken.
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Super Quick Pasta 3 ways | Jamie Oliver
Pasta is always a good idea!! Jamie has 3 of his favourite simple pasta sauces that you can knock up in minutes when the carb craving calls! Using minimal ingredients but still packed full of flavour these are a winner.
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How to make SAUSAGE STIR FRY | House of X Tia
Below is the recipe for SAUSAGE STIR FRY. Hope you enjoy :). Please don't forget to Like & Subscribe!
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INGREDIENTS
1 package kielbasa sausage, sliced
2 cloves garlic, smashed
1 small onion, sliced
10 small tomatoes or 1 large, sliced
1 teaspoon brown sugar
jalapenos, optional
2 stalks green onion, chopped
1 handful cilantro, roughly chopped
3 tablespoons water
2 pinches salt
black pepper to taste
1/4 cup oyster sauce
2 tablespoons ketchup
1/2 tablespoon cooking oil
Sausage and Peppers Recipe
Today I would like to share my sausage and peppers sandwich recipe.
Written recipe:
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BEST Italian Sausage with Peppers And Onions
How to make Italian Sausage with Peppers and Onions. This is delicious and full of flavor. You can eat this over a bed of rice or mashed potatoes. You can even grab a hot dog bun and eat that way. Enjoy.
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Measurement Used:
5 Italian Sausage
1/2 cup Chicken Broth
1/4 cup Olive Oil
1/2 cup White Wine
2 onion sliced
1 Red Bell Pepper Sliced
1 Green Bell Pepper Sliced
1 can Diced Tomato
2 tablespoon Tomato Paste
4 garlic Cloves Minced
1 tablespoon Italian Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup chopped Basil
1/2 teaspoon Cajun Seasoning
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The Sausage and Peppers Recipe I learned at my FIRST restaurant gig
This easy-to-make Italian Sausage and Peppers recipe comes together in under 30 minutes and is jam-packed with onions and mushrooms in a marsala sauce. You will love this few-ingredient dish that the entire family will enjoy.
Sausage and Peppers is a classic American-Italian dish consisting of Italian sausage cooked with peppers and onions. It is said to have gained popularity at Italian street festivals in the 1920s for the Feast of San Gennaro.
While there is no original precedent for the exact ingredients in this dish, it has since been altered by all who make it. Nowadays, you will see the sausage and peppers cooked in a red sauce or in a brown sauce, which is what I did. Ingredients such as garlic or mushrooms can be added to the dish as well. It is a fantastic recipe if you are looking for something quick and delicious to serve or need to feed a lot of people at one time.
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Ingredients for this recipe:
• 3 tablespoons olive oil
• 8 Italian Sausage Links
• ½ peeled and julienne red onion
• 3 cups sliced cremini mushrooms
• 1 seeded and julienne red bell pepper
• 1 seeded and julienne yellow bell pepper
• 1 seeded and julienne green bell pepper
• 2 finely minced cloves of garlic
• 2/3 cup marsala wine
• 4 cups of good beef stock
• salt and pepper to taste
• parmesan cheese for garnish
Lili Sausage Rigatoni Meal
I had been having a really hard time lately and decided to get in the kitchen to release some stress..
I took Rigatoni Noodles, Turkey Smoked Sausage, Minced Garlic, Diced Tomatoes, Sauce and Spices.