Best Jambalaya Recipe Ever | Easy Creole Jambalaya With Chicken, Sausage, & Shrimp
How to make creole jambalaya with this easy recipe. This Christmas spice up your family gathering with this delicious holiday recipe. Nothing is better than a Louisiana style jambalaya. Enjoy!
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Measurement
14oz Crushed Tomatoes
2 to 3 cups Chicken Broth
1 1/2 cup White Rice
1 Sweet Onion Chopped and Diced
1 lb dice Chicken Breast
6 Garlic Cloves Minced
3 tablespoon Olive Oil
1 Green Pepper Diced
2 Celery Stalks Diced
1 Red Pepper Diced
1 teaspoon Crushed Red Pepper Flakes (optional)
1 to 2 teaspoon of Salt
1 to 2 tablespoon of Slap Ya Mama Seasoning (use 1 teaspoon for mild flavor)
1lb Shrimp
10oz Conecuh Sausage (or your preference)
1 tablespoon of Creole Seasoning (use 1 teaspoon for mild flavor)
2 teaspoon Worcestershire Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
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Basting Brush
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Black Pepper
Crushed Red Pepper Flakes
Worcestershire
Creole Seasoning
Slap Ya Mama Seasoning Original Blend
Oregano Leaves
Dried Thyme
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Cajun Shrimp Sausage And Potato Skillet | Potato Skillet
Cajun Shrimp Sausage And Potato Skillet! Delicious Cajun seasoned potatoes, sausages and, perfectly seasoned shrimp. Perfect for brunch or dinner. Lots of flavors in one skillet.
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Cajun Shrimp Sausage And Potato Skillet Recipe:
OLD SCHOOL SHRIMP AND SAUSAGE CREOLE/MONDAY MOTIVATIONAL MENU IDEAS
This is another fall and wintertime recipe
Another one pot meal
Very comforting and filling
Shrimp Creole Ingredients
1 - lbs. (16/20) Shrimp, peeled and de veined
1 lb sliced smoked sausage(you can use Cajun andouille sausage if you like)
1 lb jumbo lump crab meat (optional)
1 cup large diced green bell pepper
1 cup large diced yellow onions
3 tsp chopped garlic
1 cup chopped celery
1 14.5 oz. can rotel tomatoes
1 8 oz. can ground tomatoes
1 8 oz can chopped tomatoes
1/2 tsp Chili Powder(optional)
1/2 tsp Kosher Salt
1 tsp shrimp base
1 tablespoon creole seasoning ( your choice)
1 tbsp Cornstarch(for slurry)
2 tbsp Cold Water(for slurry)
1 tbsp Worcestershire Sauce
1 tsp Hot Sauce
INSTRUCTIONS:
In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
Add rotel tomatoes, ground tomatoes and chopped tomatoes, chili powder, creole seasoning, salt, and pepper Stir until well mixed.
Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
In a small bowl whisk together starch and water until well combined.
When done simmering, stir in starch-water slurry.
Add sausage,shrimp, crab meat , Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
Serve shrimp .sausage and crab creole over rice and with fresh chopped parsley and enjoy!
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Sausage Pepper and Rice Skillet | Jambalaya Recipe?
Sausage Pepper and Rice Skillet | Jambalaya Recipe - This recipe is just what you've been looking for. It's easy and extremely customizable. With just the addition of Celery and some Cajun Seasoning this could just as well been a Jambalaya. Enjoy this easy Sausage, Pepper and Rice Skillet with the whole fam!
Sausage Pepper and Rice Skillet Ingredients
2 - 3 Chicken Andouille Sausage
1 1/4 cup White Rice
5 tbsp Tomato Paste
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 medium White Onion, quartered and sliced
2 tsp Olive Oil
4 Garlic Cloves, minced
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1 1/4 cup Chicken Broth, 33% low sodium works great
1 tsp Paprika
1/2 tsp Cayenne Pepper
Parsley for garnish
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Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe
Aidells Cajun Style Andouille Smoked Pork Sausage
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Highlights
One 4 count package of Aidells All Natural Cajun Style Andouille Smoked Pork Sausage Links
Aidells gluten free hot sausage is seasoned with a special Creole spice blend for a Cajun kick
Smoked sausage links are easy to serve whole or sliced
All natural sausage is made from pork raised with no antibiotics ever, contains no artificial ingredients, and is minimally processed
Aidells andouille sausage links come fully cooked and ready to eat
Description
Add a Cajun kick to your meals with Aidells® Cajun Style Andouille Smoked Pork Sausage links. Made with double smoked pork sausage meat and Creole spices, this all natural,* spicy sausage is gluten free and has no added nitrites, with the exception of those naturally occurring in celery powder. Perfect for sausage rolls, as a breakfast sausage or anywhere you can enjoy smoke sausage flavors. The next time you want to spice up your country sausage gravy recipe, try adding these hot links for a real savory kick. Enjoy right off the grill! Includes one 12 oz package of 4 links. For over 30 years, Aidells® sausage has been handcrafted in small batches with care using only the freshest, most flavorful ingredients available. Made with real fruits and vegetables, such as apples, mangoes, sundried tomatoes and real garlic, Aidells® all natural* sausages are stuffed by hand in natural casings and slow smoked for hours over real hardwood chips for that snap you'll love. And you’ll never find anything you can’t recognize in this sausage because no fillers or binders are used, ever. Though Aidells® has grown over the years, the company still believes in doing things the way they always have, with extraordinary care and passion. *Minimally processed, no artificial ingredients.