How To make Smoked Sausage & Fruit Kebobs
1 lb Hillshire Farm Smoked
-Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in
-square pieces 1 cn Pineapple chinks (15 oz)
-OR 1/2 Fresh pineapple, cut in
-chinks 1 cn Peaches (15 oz)
-OR 3 Fresh peaches, sliced
3 Green onions, sliced in 3"
-strips 3 tb Apricot preserves
1 1/2 tb Dijon mustard
4 12" skewers
GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes.
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How to Grill Any Vegetable on Griddle Pan or BBQ!
Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.
One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.
Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.
Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.
Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.
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Smoked BBQ Sausage Kebabs
BBQ Kebabs are even better when smoked on a Traeger Grill!
Follow these simple steps for a delicious way to grill fresh vegetables and sausage kebabs.
1. Preheat your grill to 375
2. Cut vegetables and sausage. (We suggest you make them thicker than normal)
3. Add them to your skewers
4. Season thoroughly with Traeger Rub. (This is key to having amazing kebabs)
5. Place on grill with lid shut for 3.5 mins. Spray with a butter.
6. Turn and cook for another 3-7 mins.
7. Remove from grill and enjoy!
This is a great meal that takes less than 20 mins from preparation to completion.
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Juicy Grilled Kebabs | Cowboy Cooking
What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
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Pineapple Pork Kabobs | Grilled Pork Kebab Recipe on Kong Ceramic Grill
Pineapple Pork Kebabs | Pork Shish Kabob Recipe
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Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food.
I call this grilled recipe my Pineapple Pork Kebabs with Sweet & Sour BBQ Sauce. All you need is a 4-5lb pork loin and a couple fresh pineapples. You’ll need to rinse and dry the pork loin; then give it a quick trim. Remove any silver skin or fat cap, also take off the chain meat on the side. Split the loin in half, length wise, and cut each half into 1” pieces.
Cut the fresh pineapple into quarters and slice into cubes about the same size as the pork loin chunks. To make your kabobs, start with the pineapple, alternate placing a chunk of each onto the skewer. There should be enough for about 8 Kebabs in this recipe. Season both sides of the Kebabs with Killer Hogs The BBQ Rub or your favorite dry rub.
To cook the Kebabs you’ll need a medium hot fire running about 300⁰ with a chunk or two of hickory wood for a little smoke.
Once the grill is up to temp, place the Kebabs on the grate and cook each side for about 30 minutes. Keep an eye on them and turn if necessary if you’re using a different type grill.
While the Kebabs are cooking make the Sweet and Sour BBQ Sauce.
Sweet and Sour BBQ Sauce:
- 1 cup sugar
- ½ cup rice vinegar
- ½ cup pineapple juice
- 2 Tablespoons Killer Hogs The BBQ Sauce.
- 2 Tablespoons ketchup
- 1 Tablespoon cornstarch
- 2 Tablespoon cold water
In a small saucepan over medium high heat, mix the sugar, vinegar, pineapple juice, BBQ sauce, & ketchup. In a separate bowl whisk the cornstarch and cold water together. Add to the saucepan and bring to a boil. Reduce the heat to simmer and cook for 2 minutes. Remove from heat and allow it to cool. The sauce will thicken as it cools.
During the last few minutes of cooking baste the Kebabs on each side with the Sweet & Sour sauce. It needs to cook for just a few minutes on each side to set the glaze.
Once the internal temperature of the pork loin hits 145 these Kebabs are done. Remove them from the grill and serve on a large platter with the remaining Sweet & Sour BBQ Sauce.
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White sausage bread skewers - english Grill- and BBQ-Recipe - 0815BBQ
White sausage bread skewers - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:
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